Restaurants – German cuisine in the Villages of Florida, NY; Greenwood Lake; Warwick NY; the hamlets of Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, Pine Island, Sterling Forest); Sugar Loaf; and Vernon NJ.
German Cuisine
Traditionally, the main meal of the day has been lunch (Mittagessen), eaten around noon. Dinner (Abendessen or Abendbrot) was always a smaller meal, often consisting only of a variety of breads, meat or sausages, cheese and some kind of vegetables, similar to breakfast, or possibly sandwiches. Smaller meals added during the day bear names such as Vesper (in the south), Brotzeit (bread time, also in the south), Kaffee und Kuchen (
listen (help·info), literally for ″coffee and cake″), or Kaffeetrinken. It is a very German custom and comparable with the English Five-o’clock-Tea. It takes time between lunch and dinner, often on Sundays with the entire family.
The New Continental Hotel,
15 Leo Court, Greenwood Lake, NY; Call 845-477-2456. A family-run country inn, filled with old-world atmosphere and warm hospitality. Enjoy the natural beauty of Greenwood Lake and surrounding mountains with a breathtaking view from our main dining room or outside terrace. Dining hours: Thu-Sat 12-9PM; Sun 12-8PM. Closed Monday. Featuring authentic German cuisine and menu. Enjoy our Delft Cocktail Lounge, with over 240 hand made Delft tiles. On premises catering available for weddings, anniversaries, conferences, special occasions, and we accept arrivals by land or lake! Entertainment available on selected weekends. Call ahead to learn who is performing!
The Jolly Onion
625 Glenwood Rd, Pine Island, NY 10969 • (845) 981-7272 • Chef Vanderstigchel menu accents central European cuisine- German Jager Schnitzel, Polish Pierogis, Salmon Scandinavia and the exclusive Amsterdam Dutch Bitterballen (Ragout filled meatballs). “Our onion soup is becoming quite famous”, Vanderstigchel says. “we make 180 gallons a week.” Daily Seafood specials balance out the menu coupled with specialty nights such as “Sauerbraten, Prime Rib and traditional Western New York Fish fry. “We have sought to blend classics in a new light with contemporary and Farm-to Table accents to carry on the tradition of the past, honor the area and offer a different cuisine hard to find in the region” says Chef Armand Vanderstigchel.
