Calendar

Lakeside Farmers Market | Call for Vendors @ Thomas P. Morahan Lakefront Park

Jun 5 – Jun 30 all-day

Fresh fruits, vegetables, prepared foods from area vendors and farmers, plus music games, and entertainment! At the foot of Windermere Ave., at Thomas P. Morahan Lakefront Park. Vendor application deadline: Aug 1. For details, click or tap: https://villageofgreenwoodlake.org/lakeside-farmers-market/

Categories: Farmers Market Greenwood Lake event

Outdoor Dining in Village of Warwick @ Village of Warwick

Tickets

Jun 5 @ 4:20 pm – 5:20 pm

Main Street, Railroad Avenue, and Spring Street will be temporarily closed Friday and Saturday evenings from 4:30 p.m. to 11:00 p.m. and Sunday afternoons from 12:00 p.m. to 4:00 p.m. Detours will be clearly marked.

A dozen restaurants are anticipated to participate, including Fetch, Wolfies, G’s Restaurant, Café Dolce, Yesterday’s, Eddies Roadhouse, Raina’s Pizza, Fratello’s, Halligans, Conscious Fork, 14 Railroad Avenue, and Blarney Station.

The continuation of the outdoor dining program allows our local restaurants to offer a safe and enjoyable environment for their customers.

Road closures and outdoor dining are weather permitting, please check the Village of Warwick’s Facebook page for pertinent information.

Categories: Food event Village of Warwick event

Jun

9

Wed

Edenville Bike Night @ Edenville General Store

Tickets

Jun 9 @ 5:00 pm – 8:00 pm

Cold beer, great BBQ, homemade ice cream, buffet served with a beverage included!
Loads of parking
Indoor and outdoor seating

Categories: Edenville Event Food event

Lowland Farm

Jun 15 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 16 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 17 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 18 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 19 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 20 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 21 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 22 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 23 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 24 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 25 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 26 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 27 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 28 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 29 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 30 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Jul

21

Wed

Vernon NJ Chamber Annual Membership Mixer @ Vernon VFW

Tickets

Jul 21 @ 6:00 pm – 8:00 pm

Our Annual Membership Mixer Meeting is on Wednesday July 21st,

6 – 8 pm at the Vernon VFW.

Surf’s Up! Come out and watch the Wave!

Come join us for some summer fun! Wear your best “beach” attire and join us for our annual Membership Meeting.

Play some trivia, win some prizes, make nominations for our next President and Vice President positions. Voting for those positions will take place at September’s member meeting.

Did I mention… CASH BAR?!?

Please RSVP to info@vernonchamber.com

‌

Categories: Business Mixer Vernon NJ event

Food Truck Festival

Aug 5 @ 4:00 pm – 9:00 pm

The Warwick Food Truck Festival is just around the corner! Mark your calendars for Thursday, August 5th from 4-9pm, and get ready to have lots of fun! The festival offers a delicious lineup of food, dessert and craft beverage vendors plus live music. Bring your appetites!

For event details and information, visit www.warwickfoodtruckfestival.com and follow the event on Facebook & Instagram at Warwick Food Truck Festival. We also have event information available on our parish website’s Event page!

For questions or additional information contact Tracy at TracyGregoire@outlook.com or 914.391.3509. See you soon!

Categories: Festivals Food event Fund Raising event

Aug

6

Fri

Clam and Jam at Pennings @ Pennings Farm Market

Tickets

Aug 6 @ 6:00 pm – 9:00 pm

Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden?

If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.

Categories: Arts + Entertainment Food event

Aug

13

Fri

Clam and Jam at Pennings @ Pennings Farm Market

Tickets

Aug 13 @ 6:00 pm – 9:00 pm

Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden?

If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.

Categories: Arts + Entertainment Food event

Aug

20

Fri

Clam and Jam at Pennings @ Pennings Farm Market

Tickets

Aug 20 @ 6:00 pm – 9:00 pm

Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden?

If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.

Categories: Arts + Entertainment Food event

Aug

27

Fri

Clam and Jam at Pennings @ Pennings Farm Market

Tickets

Aug 27 @ 6:00 pm – 9:00 pm

Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden?

If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.

Categories: Arts + Entertainment Food event

Sep

7

Tue

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Sep 7 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Sep

8

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Sep 8 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Sep

11

Sat

Lakeside Farmers Market in Greenwood Lake

Tickets

Sep 11 @ 9:00 am – 1:00 pm

Fresh fruits, vegetables, prepared foods from area vendors and farmers, plus music games, and entertainment! At the foot of Windermere Ave., at Thomas P. Morahan Lakefront Park. Vendor application deadline: Aug 1. For details, click or tap: https://villageofgreenwoodlake.org/lakeside-farmers-market/

Categories: Farmers Market Greenwood Lake event

Sep

14

Tue

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Sep 14 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Sep

15

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Sep 15 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Sep

18

Sat

Lakeside Farmers Market in Greenwood Lake

Tickets

Sep 18 @ 9:00 am – 1:00 pm

Fresh fruits, vegetables, prepared foods from area vendors and farmers, plus music games, and entertainment! At the foot of Windermere Ave., at Thomas P. Morahan Lakefront Park. Vendor application deadline: Aug 1. For details, click or tap: https://villageofgreenwoodlake.org/lakeside-farmers-market/

Categories: Farmers Market Greenwood Lake event

Sep

21

Tue

Smokey’s Wine & Cheese Wednesdays @ Smokey's Tavern

Tickets

Sep 21 @ 2:28 pm – 3:28 pm

Published by IG Smokey’s Tavern Official

Wine & cheese Wednesday anyone?

I hope tonight you are up to no Gouda

Try our meat and cheese board paired with one of our signature cocktails or a glass of wine.

Who doesn’t love a good charcuterie board?

Categories: Food event

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Sep 21 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Sep

22

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Sep 22 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Sep

25

Sat

Lakeside Farmers Market in Greenwood Lake

Tickets

Sep 25 @ 9:00 am – 1:00 pm

Fresh fruits, vegetables, prepared foods from area vendors and farmers, plus music games, and entertainment! At the foot of Windermere Ave., at Thomas P. Morahan Lakefront Park. Vendor application deadline: Aug 1. For details, click or tap: https://villageofgreenwoodlake.org/lakeside-farmers-market/

Categories: Farmers Market Greenwood Lake event

Sep

28

Tue

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Sep 28 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Sep

29

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Sep 29 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Oct

2

Sat

Lakeside Farmers Market in Greenwood Lake

Tickets

Oct 2 @ 9:00 am – 1:00 pm

Fresh fruits, vegetables, prepared foods from area vendors and farmers, plus music games, and entertainment! At the foot of Windermere Ave., at Thomas P. Morahan Lakefront Park. Vendor application deadline: Aug 1. For details, click or tap: https://villageofgreenwoodlake.org/lakeside-farmers-market/

Categories: Farmers Market Greenwood Lake event

Oct

5

Tue

Expresso Mixer @ Noble Pies

Tickets

Oct 5 @ 8:00 am – 10:00 am

Come join us for an early morning coffee and a chat with fellow Chamber Members at Meadowcrest Plaza hosted by Noble Pies, GC Optics, Hip & Chic Boutique, and Lily + Grace Floral this October 5th from 8am-10am!

Categories: Business Mixer

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Oct 5 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Oct

6

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Oct 6 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Oct

9

Sat

Lakeside Farmers Market in Greenwood Lake

Tickets

Oct 9 @ 9:00 am – 1:00 pm

Fresh fruits, vegetables, prepared foods from area vendors and farmers, plus music games, and entertainment! At the foot of Windermere Ave., at Thomas P. Morahan Lakefront Park. Vendor application deadline: Aug 1. For details, click or tap: https://villageofgreenwoodlake.org/lakeside-farmers-market/

Categories: Farmers Market Greenwood Lake event

Oct

12

Tue

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Oct 12 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Oct

13

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Oct 13 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Oct

14

Thu

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Tickets

Oct 14 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

Oct

15

Fri

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Tickets

Oct 15 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

Oct

16

Sat

Lakeside Farmers Market in Greenwood Lake

Tickets

Oct 16 @ 9:00 am – 1:00 pm

Fresh fruits, vegetables, prepared foods from area vendors and farmers, plus music games, and entertainment! At the foot of Windermere Ave., at Thomas P. Morahan Lakefront Park. Vendor application deadline: Aug 1. For details, click or tap: https://villageofgreenwoodlake.org/lakeside-farmers-market/

Categories: Farmers Market Greenwood Lake event

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Tickets

Oct 16 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

Oct

17

Sun

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Tickets

Oct 17 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

Annual Pine Island Fire Department BBQ @ Pine Island NY Fire Dept

Tickets

Oct 17 @ 1:00 pm – 5:00 pm

Pine Island FD Annual Chicken & Steak BBQ is coming up Sunday Oct 17 from 1-5p. Dine in or take out, $20 Adults, $15 children under 12

And don’t forget test your luck in the annual Harvest Raffle. Only 300 tickets sold with a total of $7,500 in cash prizes.

See a local member or send a message here on FB for information on how to obtain your tickets.

Categories: Food event Fund Raising event Pine Island NY event

Published by IG Smokey’s Tavern Official

Thu-Sat,

Lunch Hours: 12PM-4PM

One

Two

Three

Brunch hours:

SUNDAY

10 am – 2 pm

One

Two

Three

Thu-Sat,

Lunch Hours: 12PM-4PM

One

Two

Three

Brunch hours:

SUNDAY

10 am – 2 pm

One

Two

Three

Thu-Sat,

Lunch Hours: 12PM-4PM

One

Two

Three

Brunch hours:

SUNDAY

10 am – 2 pm

One

Two

Three

Thu-Sat,

Lunch Hours: 12PM-4PM

One

Two

Three

Brunch hours:

SUNDAY

10 am – 2 pm

One

Two

Three