Calendar

Outdoor Dining in Village of Warwick @ Village of Warwick

Jun 5 @ 4:20 pm – 5:20 pm

Main Street, Railroad Avenue, and Spring Street will be temporarily closed Friday and Saturday evenings from 4:30 p.m. to 11:00 p.m. and Sunday afternoons from 12:00 p.m. to 4:00 p.m. Detours will be clearly marked.

A dozen restaurants are anticipated to participate, including Fetch, Wolfies, G’s Restaurant, Café Dolce, Yesterday’s, Eddies Roadhouse, Raina’s Pizza, Fratello’s, Halligans, Conscious Fork, 14 Railroad Avenue, and Blarney Station.

The continuation of the outdoor dining program allows our local restaurants to offer a safe and enjoyable environment for their customers.

Road closures and outdoor dining are weather permitting, please check the Village of Warwick’s Facebook page for pertinent information.

Categories: Food event Village of Warwick event

Jun

6

Sun

Beyond Jazz Concert in Lewis Park @ Lewis Park

Tickets

Jun 6 @ 5:00 pm – 6:30 pm

“Beyond Jazz” Concert in Lewis Park

June 6 at 5 pm

Bring your picnic baskets, blankets and lawn chairs to a relaxing evening of music at the Beyond Jazz concert, performed by members of the Hudson Valley Jazz Festival and hosted by the Warwick Historical Society (WHS) on Sunday, June 6 at 5 pm in lovely Lewis Park.

Beyond Jazz is an improvisational “jazz” ensemble featuring Steve Rubin on drums and percussion, Rick Savage on trumpet, flugelhorn and percussion, Joe Vincent Tranchina on keyboards, Ed Littman on guitar and effects, J. Brunka on electric and acoustic basses and effects, Ian Smit on guitar and effects, and Bob Rosen on saxophone. Each musician is an equal component with an interesting background, from composers to performers, music educators to recording engineers.

The group composes as it plays while injecting influences from jazz, classical, electronic,

R & B, rock and other unlabeled musical influences. Each performance is unique and unscripted.

Tickets are on sale for $10 for WHS members, 2 for $18 or $12 per person, 2 for $20 for non-members. Call 845-986-3236 to make a reservation.

Wine Cheese & Jazz in Lewis Park is Back on

June 13 from 4 – 6 pm

We are happy to welcome you back to this popular event. Tickets are sale now for this delightful afternoon of delicious wine and cheese pairings.

Tickets are $40 for members of the WHS and $50 for non-members.

Call 845-986-3236 to make your reservation.

Not ready to party in person, call us about our Wine Cheese & Quarantine package to go.

All local and state guidelines and restrictions will be upheld with social distancing and proper PPE required at all events.

Categories: Arts + Entertainment Historical event

Jun

9

Wed

Edenville Bike Night @ Edenville General Store

Tickets

Jun 9 @ 5:00 pm – 8:00 pm

Cold beer, great BBQ, homemade ice cream, buffet served with a beverage included!
Loads of parking
Indoor and outdoor seating

Categories: Edenville Event Food event

Lowland Farm

Jun 15 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 16 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 17 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 18 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 19 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 20 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 21 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 22 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 23 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 24 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 25 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 26 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 27 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 28 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 29 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 30 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Jul

9

Fri

Weekend of Fun @ Lewis Park

Tickets

Jul 9 @ 7:00 pm – 8:30 pm

Join us for a Weekend of Fun!!

July 9, 10, and 11

Let’s start the fun on Friday, July 9th with “An Evening of Music

The Greenwood Lake Theater, in partnership with the Warwick Historical Society, presents “An Evening of Music” on Friday, July 9th at 7:00pm at Lewis Park on Main Street in Warwick, NY. There is a suggested donation of $10.00.

Come spend a balmy summer evening enjoying everyone’s favorite songs while relaxing in the serene setting of Warwick’s Lewis Park. Featured music includes popular selections from Broadway, Jazz/Standards and Pops. Singers for this performance include Kevin Milnes, Gitana Mims, Mary Virginia, Katherine Weatherford and featuring Thea Silverstein. A perfect event for friends and family!

For more information regarding Greenwood Lake Theater, its upcoming “Detestable Arts” immersive theater experience in October 2021 and other programs, please visit www.greenwoodlaketheater.org or call the Warwick Historical Society box office at

845-986-3236, ext. 101.

Then continue the fun on Saturday and Sunday, July 10th and 11th with “Painting the Lewis Park Fence”

To paraphrase the incomparable Mark Twain from “The Adventures of Tom Sawyer,” it isn’t every day that a person gets to paint a fence. However, everyone is invited to paint the Lewis Park fence, Main St., in Warwick, with the Warwick Historical Society (WHS) on Saturday, July 10 and Sunday, July 11 from 9am to 12 noon.

Lewis Park is one of 12 properties that the WHS owns and maintains throughout the Village of Warwick. Once a used car dealership, the property was purchased in parcels in the 1960s and generously donated to the Society by the Lewis family for residents to enjoy.

Today, Lewis Park is used for community celebrations and gatherings, concerts, performances, vendor fairs, yoga and exercise classes, and enjoyed at the WHS Party in the Park, an annual celebration in August.

Unlike Tom Sawyer, the WHS will not accept a half-eaten apple to participate. This event is free for WHS members, $5 for non-members, and the funds raised will be used toward the purchase of the materials needed for the project.

New members are always welcome at the WHS. With new affinity groups such as the Cemetery Preservation Crew and the Tours and Tales committee, there are many ways to participate in helping to keep our shared local history alive. As one of the WHS historians likes to say, “yesterday is history”, so join the WHS and help preserve the stories of the people and circumstances that help shape the Town of Warwick. Membership starts at just #$30 a year. To register call 845-986-3236 or visit www.WHSNY.org for more information.

Categories: Arts + Entertainment Historical event

Food Truck Festival

Aug 5 @ 4:00 pm – 9:00 pm

The Warwick Food Truck Festival is just around the corner! Mark your calendars for Thursday, August 5th from 4-9pm, and get ready to have lots of fun! The festival offers a delicious lineup of food, dessert and craft beverage vendors plus live music. Bring your appetites!

For event details and information, visit www.warwickfoodtruckfestival.com and follow the event on Facebook & Instagram at Warwick Food Truck Festival. We also have event information available on our parish website’s Event page!

For questions or additional information contact Tracy at TracyGregoire@outlook.com or 914.391.3509. See you soon!

Categories: Festivals Food event Fund Raising event

Aug

6

Fri

Clam and Jam at Pennings @ Pennings Farm Market

Tickets

Aug 6 @ 6:00 pm – 9:00 pm

Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden?

If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.

Categories: Arts + Entertainment Food event

Aug

13

Fri

Clam and Jam at Pennings @ Pennings Farm Market

Tickets

Aug 13 @ 6:00 pm – 9:00 pm

Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden?

If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.

Categories: Arts + Entertainment Food event

Aug

20

Fri

Clam and Jam at Pennings @ Pennings Farm Market

Tickets

Aug 20 @ 6:00 pm – 9:00 pm

Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden?

If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.

Categories: Arts + Entertainment Food event

Aug

27

Fri

Honor Ceremony and Garden Dedication: PFC Benjamin Valenti @ Veterans Memorial Park

Tickets

Aug 27 @ 12:00 pm – 12:30 pm

Please join us on Friday, August 27^th at Noon for a Honor Ceremony and Garden Dedication in the name of PFC Benjamin Valenti.

PFC Benjamin Valenti , Army WWII Veteran and Purple Heart recipient was born May 11^th, 1917 in Bronx, NY. He was drafted into the US Army on January 15^th, 1941 and served with the 39^th Infantry Regiment, 9^th Infantry Division during WWII.

Ben’s Garden is a symbol of what makes our country great. We must never forget the courage of the men and women in uniform serving today and those who have served in the past.

The ceremony will be held at Veteran’s Memorial Park in the Village of Warwick, NY on August 27^th, 2021 at 12pm

Larry Neumann

Program Supervisor/PFC Joseph P Dwyer – Vet2Vet Program

lneumann@mhaorangeny.com

73 James P. Kelly Way, Middletown, NY 10940

Cell: 845-421-2132 / Fax: 845.343.9665

Categories: Veteran's Day Remembrance Village of Warwick event

Clam and Jam at Pennings @ Pennings Farm Market

Tickets

Aug 27 @ 6:00 pm – 9:00 pm

Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden?

If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.

Categories: Arts + Entertainment Food event

Sep

7

Tue

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Sep 7 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Sep

8

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Sep 8 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Sep

14

Tue

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Sep 14 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Sep

15

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Sep 15 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Sep

21

Tue

Smokey’s Wine & Cheese Wednesdays @ Smokey's Tavern

Tickets

Sep 21 @ 2:28 pm – 3:28 pm

Published by IG Smokey’s Tavern Official

Wine & cheese Wednesday anyone?

I hope tonight you are up to no Gouda

Try our meat and cheese board paired with one of our signature cocktails or a glass of wine.

Who doesn’t love a good charcuterie board?

Categories: Food event

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Sep 21 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Sep

22

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Sep 22 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Sep

28

Tue

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Sep 28 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Sep

29

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Sep 29 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Oct

5

Tue

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Oct 5 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Oct

6

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Oct 6 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Oct

12

Tue

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Oct 12 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Oct

13

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Oct 13 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Oct

14

Thu

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Tickets

Oct 14 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

Oct

15

Fri

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Tickets

Oct 15 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

Oct

16

Sat

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Tickets

Oct 16 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

Oct

17

Sun

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Tickets

Oct 17 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

Annual Pine Island Fire Department BBQ @ Pine Island NY Fire Dept

Tickets

Oct 17 @ 1:00 pm – 5:00 pm

Pine Island FD Annual Chicken & Steak BBQ is coming up Sunday Oct 17 from 1-5p. Dine in or take out, $20 Adults, $15 children under 12

And don’t forget test your luck in the annual Harvest Raffle. Only 300 tickets sold with a total of $7,500 in cash prizes.

See a local member or send a message here on FB for information on how to obtain your tickets.

Categories: Food event Fund Raising event Pine Island NY event

Oct

19

Tue

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

Tickets

Oct 19 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Categories: Food event Tags: Local Restaurant Program

Oct

20

Wed

Prime Rib Night at Crystal Inn @ Crystal Inn

Tickets

Oct 20 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

Oct

21

Thu

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Tickets

Oct 21 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

Oct

22

Fri

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Tickets

Oct 22 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

Halloween at Edenville General Store @ Edenville General Store

Tickets

Oct 22 @ 6:00 pm – 9:00 pm

Costumes, prizes, beer, fun, and music!

Buffet dinner served

Categories: Edenville Event

Oct

23

Sat

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Tickets

Oct 23 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

Published by IG Smokey’s Tavern Official

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Lunch Hours: 12PM-4PM

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