Outdoor Dining in Village of Warwick @ Village of Warwick

Jun 5 @ 4:20 pm – 5:20 pm

Main Street, Railroad Avenue, and Spring Street will be temporarily closed Friday and Saturday evenings from 4:30 p.m. to 11:00 p.m. and Sunday afternoons from 12:00 p.m. to 4:00 p.m. Detours will be clearly marked.

A dozen restaurants are anticipated to participate, including Fetch, Wolfies, G’s Restaurant, Café Dolce, Yesterday’s, Eddies Roadhouse, Raina’s Pizza, Fratello’s, Halligans, Conscious Fork, 14 Railroad Avenue, and Blarney Station.

The continuation of the outdoor dining program allows our local restaurants to offer a safe and enjoyable environment for their customers.

Road closures and outdoor dining are weather permitting, please check the Village of Warwick’s Facebook page for pertinent information.

Categories: Food event Village of Warwick event

Jun

9

Wed

Edenville Bike Night @ Edenville General Store

Tickets

Jun 9 @ 5:00 pm – 8:00 pm

Cold beer, great BBQ, homemade ice cream, buffet served with a beverage included!
Loads of parking
Indoor and outdoor seating

Categories: Edenville Event Food event

Jun

13

Sun

Annual Bike Blessing @ St. Stephen's Church

Tickets

Jun 13 @ 1:00 pm – 1:30 pm

Ride to Edenville General Store for lunch afterwards!

Categories: Sports & Recreation

Lowland Farm

Jun 15 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 16 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 17 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 18 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 19 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 20 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 21 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 22 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 23 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 24 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 25 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 26 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jun 26 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Lowland Farm

Jun 27 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jun 27 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Lowland Farm

Jun 28 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jun 28 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Lowland Farm

Jun 29 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jun 29 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Lowland Farm

Jun 30 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jun 30 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

1

Thu

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 1 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

2

Fri

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 2 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

3

Sat

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 3 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

4

Sun

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 4 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

5

Mon

Soccer Camp – Forward Soccer

Tickets

Jul 5 @ 9:00 am – 12:30 pm

Forward Soccer are proud to partner with Warwick Soccer Club to offer Summer Soccer Camps in 2021

New Summer Soccer Camp Dates Added

7/5-7/9

7/19-7/23

8/2-8/6

8/9-8/13

8/16-8/20

Ages 4-6 (9am-10am)

Ages 7-14 (9am-12:30*)

More information and registration at:

http://www.forwarduksoccer.com/

Forward Soccer, Inc

(845) 901-0779

Facebook.com/forwarduksoccer

Categories: Sports & Recreation

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 5 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

6

Tue

Soccer Camp – Forward Soccer

Tickets

Jul 6 @ 9:00 am – 12:30 pm

Forward Soccer are proud to partner with Warwick Soccer Club to offer Summer Soccer Camps in 2021

New Summer Soccer Camp Dates Added

7/5-7/9

7/19-7/23

8/2-8/6

8/9-8/13

8/16-8/20

Ages 4-6 (9am-10am)

Ages 7-14 (9am-12:30*)

More information and registration at:

http://www.forwarduksoccer.com/

Forward Soccer, Inc

(845) 901-0779

Facebook.com/forwarduksoccer

Categories: Sports & Recreation

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 6 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

7

Wed

Soccer Camp – Forward Soccer

Tickets

Jul 7 @ 9:00 am – 12:30 pm

Forward Soccer are proud to partner with Warwick Soccer Club to offer Summer Soccer Camps in 2021

New Summer Soccer Camp Dates Added

7/5-7/9

7/19-7/23

8/2-8/6

8/9-8/13

8/16-8/20

Ages 4-6 (9am-10am)

Ages 7-14 (9am-12:30*)

More information and registration at:

http://www.forwarduksoccer.com/

Forward Soccer, Inc

(845) 901-0779

Facebook.com/forwarduksoccer

Categories: Sports & Recreation

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 7 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

8

Thu

Soccer Camp – Forward Soccer

Tickets

Jul 8 @ 9:00 am – 12:30 pm

Forward Soccer are proud to partner with Warwick Soccer Club to offer Summer Soccer Camps in 2021

New Summer Soccer Camp Dates Added

7/5-7/9

7/19-7/23

8/2-8/6

8/9-8/13

8/16-8/20

Ages 4-6 (9am-10am)

Ages 7-14 (9am-12:30*)

More information and registration at:

http://www.forwarduksoccer.com/

Forward Soccer, Inc

(845) 901-0779

Facebook.com/forwarduksoccer

Categories: Sports & Recreation

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 8 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

9

Fri

Soccer Camp – Forward Soccer

Tickets

Jul 9 @ 9:00 am – 12:30 pm

Forward Soccer are proud to partner with Warwick Soccer Club to offer Summer Soccer Camps in 2021

New Summer Soccer Camp Dates Added

7/5-7/9

7/19-7/23

8/2-8/6

8/9-8/13

8/16-8/20

Ages 4-6 (9am-10am)

Ages 7-14 (9am-12:30*)

More information and registration at:

http://www.forwarduksoccer.com/

Forward Soccer, Inc

(845) 901-0779

Facebook.com/forwarduksoccer

Categories: Sports & Recreation

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 9 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

10

Sat

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 10 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

11

Sun

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 11 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

12

Mon

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 12 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

13

Tue

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 13 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

14

Wed

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 14 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

15

Thu

Warwick Soccer Late Registration @ On-Line

Tickets

Jul 15 all-day

TODAY IS THE LAST DAY OF LATE REGISTRATION

We still need 2 more 4 year old division coaches

1 more 6/7 year old boys coach

possibly 1 more 10/11/12 year old girls coach

PLEASE! Rosters can not be completed until these teams are covered.

After that date we will only add children if we have room. Warwick Soccer Club – Powered bySportsSignUp Play

WE STILL NEED COACHES IN ALMOST ALL DIVISIONS

Categories: Sports & Recreation

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 15 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

16

Fri

Warwick Soccer Late Registration @ On-Line

Tickets

Jul 16 all-day

TODAY IS THE LAST DAY OF LATE REGISTRATION

We still need 2 more 4 year old division coaches

1 more 6/7 year old boys coach

possibly 1 more 10/11/12 year old girls coach

PLEASE! Rosters can not be completed until these teams are covered.

After that date we will only add children if we have room. Warwick Soccer Club – Powered bySportsSignUp Play

WE STILL NEED COACHES IN ALMOST ALL DIVISIONS

Categories: Sports & Recreation

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 16 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

17

Sat

Warwick Soccer Late Registration @ On-Line

Tickets

Jul 17 all-day

TODAY IS THE LAST DAY OF LATE REGISTRATION

We still need 2 more 4 year old division coaches

1 more 6/7 year old boys coach

possibly 1 more 10/11/12 year old girls coach

PLEASE! Rosters can not be completed until these teams are covered.

After that date we will only add children if we have room. Warwick Soccer Club – Powered bySportsSignUp Play

WE STILL NEED COACHES IN ALMOST ALL DIVISIONS

Categories: Sports & Recreation

Beachfront Swimming in Greenwood Lake @ Thomas P. Morahan Lakefront Park

Tickets

Jul 17 @ 10:00 am – 6:00 pm

Beach Passes for Thomas P. Morahan Waterfront Park Now Available On-Line
We are limiting beach access to residents of Warwick ONLY (Villages of Greenwood Lake, Florida, and Warwick) and the eight hamlets (including Pine Island, Amity, Bellvale, Edenville, Greenwood Forest Farms, Little York, New Milford, and Sterling Forest). Non-residents (visiting friends and family) may purchase a day pass only if they are accompanied by a resident with a valid pass. Hotels, motels, bed & breakfasts as well as other short-term rentals may purchase passes for guests renting at their location. Hours of operation are 10am to 6pm, seven days a week. In addition to convenient online purchasing, passes may be purchased at Village Hall, located at 18 Church St., Greenwood Lake, or at the beach at the time of your visit. To purchase a pass online, you may do it securely at the following website: VillageofGreenwoodLake.org/shop/
For questions, issues, or feedback, please e-mail Mayor Jesse Dwyer: Mayor@villageofgreenwoodlake.org
Our Village Parks Department, assisted by Warwick DPW, have been working very hard to prepare the beach for a great year. ON behalf of the Village Board, we hope you enjoy!

Categories: Greenwood Lake event Sports & Recreation

Jul

18

Sun

Warwick Soccer Late Registration @ On-Line

Tickets

Jul 18 all-day

TODAY IS THE LAST DAY OF LATE REGISTRATION

We still need 2 more 4 year old division coaches

1 more 6/7 year old boys coach

possibly 1 more 10/11/12 year old girls coach

PLEASE! Rosters can not be completed until these teams are covered.

After that date we will only add children if we have room. Warwick Soccer Club – Powered bySportsSignUp Play

WE STILL NEED COACHES IN ALMOST ALL DIVISIONS

Categories: Sports & Recreation

Calendar

TODAY IS THE LAST DAY OF LATE REGISTRATION

We still need 2 more 4 year old division coaches

1 more 6/7 year old boys coach

possibly 1 more 10/11/12 year old girls coach

After that date we will only add children if we have room. Warwick Soccer Club – Powered bySportsSignUp Play

WE STILL NEED COACHES IN ALMOST ALL DIVISIONS

TODAY IS THE LAST DAY OF LATE REGISTRATION

We still need 2 more 4 year old division coaches

1 more 6/7 year old boys coach

possibly 1 more 10/11/12 year old girls coach

After that date we will only add children if we have room. Warwick Soccer Club – Powered bySportsSignUp Play

WE STILL NEED COACHES IN ALMOST ALL DIVISIONS

TODAY IS THE LAST DAY OF LATE REGISTRATION

We still need 2 more 4 year old division coaches

1 more 6/7 year old boys coach

possibly 1 more 10/11/12 year old girls coach

After that date we will only add children if we have room. Warwick Soccer Club – Powered bySportsSignUp Play

WE STILL NEED COACHES IN ALMOST ALL DIVISIONS

TODAY IS THE LAST DAY OF LATE REGISTRATION

We still need 2 more 4 year old division coaches

1 more 6/7 year old boys coach

possibly 1 more 10/11/12 year old girls coach

After that date we will only add children if we have room. Warwick Soccer Club – Powered bySportsSignUp Play

WE STILL NEED COACHES IN ALMOST ALL DIVISIONS