Jun
5
Sat
Outdoor Dining in Village of Warwick @ Village of Warwick
Jun 5 @ 4:20 pm – 5:20 pm
Outdoor Dining in Village of Warwick @ Village of Warwick | Warwick | New York | United States

Main Street, Railroad Avenue, and Spring Street will be temporarily closed Friday and Saturday evenings from 4:30 p.m. to 11:00 p.m. and Sunday afternoons from 12:00 p.m. to 4:00 p.m. Detours will be clearly marked.

A dozen restaurants are anticipated to participate, including Fetch, Wolfies, G’s Restaurant, Café Dolce, Yesterday’s, Eddies Roadhouse, Raina’s Pizza, Fratello’s, Halligans, Conscious Fork, 14 Railroad Avenue, and Blarney Station.

The continuation of the outdoor dining program allows our local restaurants to offer a safe and enjoyable environment for their customers.

Road closures and outdoor dining are weather permitting, please check the Village of Warwick’s Facebook page for pertinent information.

Jun
9
Wed
Edenville Bike Night @ Edenville General Store
Jun 9 @ 5:00 pm – 8:00 pm
Edenville Bike Night @ Edenville General Store | Warwick | New York | United States
  • Cold beer, great BBQ, homemade ice cream, buffet served with a beverage included!
  • Loads of parking
  • Indoor and outdoor seating
Jun
13
Sun
Mardi Gras for a Cause @ Blue Arrow Farm
Jun 13 @ 12:00 pm – 6:00 pm
Mardi Gras for a Cause @ Blue Arrow Farm
By Lourice Angie
The 9th Annual Mardi Gras for A Cause event is set to take place on Sun., June 13 from 12 noon to 6 p.m. at the Blue Arrow Farm, located at 86 Glenwood Rd. in Pine Island. Due to COVID-19 restrictions, this year’s event could not be held in the Village of Warwick with local musicians performing at participating bars and restaurants as it is traditionally held on “Fat Tuesday,” which is the day before Ash Wednesday.
Instead, the Mardi Gras for A Cause planning committee will hold a live musical festival hosted by Blue Arrow Farm. The committee hopes to raise funds for the Backpack Snack Attack Program, which helps feed nearly 300 school children each week and on weekends throughout the year.
“We are so grateful to be able to hold the Mardi Gras for a Cause event this year at Blue Arrow Farm. Due to the pandemic, we were unable to host the event in the Village of Warwick in February which was very disappointing, but now we have an unbelievable day planned at an outstanding venue in support of Backpack Snack Attack,” said event organizer John Desibia.
The highly anticipated music jamboree will be a fun-filled day for everyone with family-friendly activities that will include: craft vendors, train rides, a magic forest and farm animal sanctuary, a pirate ship, a butterfly garden and an apiary demonstration.
Live Music Schedule
The following performances will take place on the main stage: Emish, 12 noon to 1:15 p.m.; OCS, 1:30 to 2:45 p.m.; Dark Horses, 3 to 4:15 p.m.; and Uncle Shoehorn, 4:30 to 5:45 p.m. There is a $5 admission fee that helps support Blue Arrow Farm’s animal rescue efforts. For more information send an email to John Desibia jedesibia4@gmail.com.
Jun
15
Tue
Lowland Farm
Jun 15 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 15 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
16
Wed
Lowland Farm
Jun 16 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 16 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
17
Thu
Lowland Farm
Jun 17 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 17 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
18
Fri
Lowland Farm
Jun 18 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 18 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
19
Sat
Lowland Farm
Jun 19 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 19 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
20
Sun
Lowland Farm
Jun 20 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 20 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
21
Mon
Lowland Farm
Jun 21 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 21 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
22
Tue
Lowland Farm
Jun 22 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 22 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
23
Wed
Lowland Farm
Jun 23 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 23 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
24
Thu
Lowland Farm
Jun 24 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 24 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
25
Fri
Lowland Farm
Jun 25 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 25 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
26
Sat
Lowland Farm
Jun 26 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 26 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
27
Sun
Lowland Farm
Jun 27 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 27 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Family Fun at Spring Brook farm @ Spring Brook Farm
Jun 27 @ 1:00 pm – 5:00 pm
Family Fun at Spring Brook farm @ Spring Brook Farm | Warwick | New York | United States

On Sunday, June 27, Marie Pennings’ Spring Brook Farm will host a family fun event and fund raiser for local food pantries from 1 to 5 p.m.

Spring Brook Farm is located at 158 Route 94 South directly across the road from the Pennings Farm Market.

There will be lots of food courtesy of many of Warwick’s generous restaurants along with entertainment, dancing, children’s games and more.

“The menu will be fabulous,” said Event Chair Marie Pennings. “Come out for a fun filled day for your family.”

Tickets to the event are $50 for a family.

All proceeds, distributed by Warwick Rotary, will help food pantries throughout the Town of Warwick.

Checks, made payable to Warwick Rotary, should be mailed to Post Office Box 91, Warwick, NY, 10990.

For additional information call Marie Pennings at 324-8970.

Jun
28
Mon
Lowland Farm
Jun 28 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 28 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
29
Tue
Lowland Farm
Jun 29 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 29 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
30
Wed
Lowland Farm
Jun 30 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 30 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jul
28
Wed
Foundation for Education in India
Jul 28 all-day
Jul
29
Thu
Foundation for Education in India
Jul 29 all-day
Jul
30
Fri
Foundation for Education in India
Jul 30 all-day
Jul
31
Sat
Foundation for Education in India
Jul 31 all-day
Aug
5
Thu
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn
Aug 5 all-day
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn | New York | United States

You can be a part of our community’s tribute to the heroes in our lives – past and present. This is your opportunity to honor your personal hero. It could be a member of the military, police, fire, or other first responders who put their lives on the line for us every day. It could be a teacher, coach, mentor, community leader, parent, child, or anyone who has been a hero in your life. By popular demand, we have added a week – the flags will be flown for four weeks this year!

  • The flags will be displayed in front of Chateau Hathorn, located at the intersection of County Route 1 and NYS Route 94, Sunday, August 22nd through Sunday, September 19th, 2021. This form can be given to any Warwick Valley Rotary Club member or mailed to: The Warwick Valley Rotary Club c/o Flags for Heroes, PO Box 121, Warwick NY 10990 along with your $50 check made payable to: Warwick Valley Rotary Club.
  • You can also pay with a credit card at warwickvalleyrotary.org. If you pay with a credit card, please also submit this form so we know the name of your hero; please email forms or questions to Laura.Barca@hdrinc.com.
  • To ensure heroes and sponsors are correctly identified, please honor only one hero per form (one payment may be written to accompany multiple forms).
  • Please return forms by August 15, 2021.
  • Some of the organizations that the Warwick Valley Rotary Club supports are: Local Food Pantries, Back Pack Snack Attack, Honor Flight, Meals on Wheels, Dictionary Project (local 4th graders receive a dictionary), College Scholarships, Youth Fishing Day (Warwick Rod and Gun Club), Winslow Therapeutic Center, Inspire (Cerebral Palsy), Warwick Humane Society, Rotoplast, Beautiful People, Garden of the Children, Warwick Senior BBQ.
Food Truck Festival
Aug 5 @ 4:00 pm – 9:00 pm
The Warwick Food Truck Festival is just around the corner!  Mark your calendars for Thursday, August 5th from 4-9pm, and get ready to have lots of fun!  The festival offers a delicious lineup of food, dessert and craft beverage vendors plus live music.  Bring your appetites!
For event details and information, visit www.warwickfoodtruckfestival.com and follow the event on Facebook & Instagram at Warwick Food Truck Festival.  We also have event information available on our parish website’s Event page!
For questions or additional information contact Tracy at TracyGregoire@outlook.com or 914.391.3509.  See you soon!

 

Aug
6
Fri
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn
Aug 6 all-day
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn | New York | United States

You can be a part of our community’s tribute to the heroes in our lives – past and present. This is your opportunity to honor your personal hero. It could be a member of the military, police, fire, or other first responders who put their lives on the line for us every day. It could be a teacher, coach, mentor, community leader, parent, child, or anyone who has been a hero in your life. By popular demand, we have added a week – the flags will be flown for four weeks this year!

  • The flags will be displayed in front of Chateau Hathorn, located at the intersection of County Route 1 and NYS Route 94, Sunday, August 22nd through Sunday, September 19th, 2021. This form can be given to any Warwick Valley Rotary Club member or mailed to: The Warwick Valley Rotary Club c/o Flags for Heroes, PO Box 121, Warwick NY 10990 along with your $50 check made payable to: Warwick Valley Rotary Club.
  • You can also pay with a credit card at warwickvalleyrotary.org. If you pay with a credit card, please also submit this form so we know the name of your hero; please email forms or questions to Laura.Barca@hdrinc.com.
  • To ensure heroes and sponsors are correctly identified, please honor only one hero per form (one payment may be written to accompany multiple forms).
  • Please return forms by August 15, 2021.
  • Some of the organizations that the Warwick Valley Rotary Club supports are: Local Food Pantries, Back Pack Snack Attack, Honor Flight, Meals on Wheels, Dictionary Project (local 4th graders receive a dictionary), College Scholarships, Youth Fishing Day (Warwick Rod and Gun Club), Winslow Therapeutic Center, Inspire (Cerebral Palsy), Warwick Humane Society, Rotoplast, Beautiful People, Garden of the Children, Warwick Senior BBQ.
Clam and Jam at Pennings @ Pennings Farm Market
Aug 6 @ 6:00 pm – 9:00 pm
Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden? ?
If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.
Aug
7
Sat
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn
Aug 7 all-day
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn | New York | United States

You can be a part of our community’s tribute to the heroes in our lives – past and present. This is your opportunity to honor your personal hero. It could be a member of the military, police, fire, or other first responders who put their lives on the line for us every day. It could be a teacher, coach, mentor, community leader, parent, child, or anyone who has been a hero in your life. By popular demand, we have added a week – the flags will be flown for four weeks this year!

  • The flags will be displayed in front of Chateau Hathorn, located at the intersection of County Route 1 and NYS Route 94, Sunday, August 22nd through Sunday, September 19th, 2021. This form can be given to any Warwick Valley Rotary Club member or mailed to: The Warwick Valley Rotary Club c/o Flags for Heroes, PO Box 121, Warwick NY 10990 along with your $50 check made payable to: Warwick Valley Rotary Club.
  • You can also pay with a credit card at warwickvalleyrotary.org. If you pay with a credit card, please also submit this form so we know the name of your hero; please email forms or questions to Laura.Barca@hdrinc.com.
  • To ensure heroes and sponsors are correctly identified, please honor only one hero per form (one payment may be written to accompany multiple forms).
  • Please return forms by August 15, 2021.
  • Some of the organizations that the Warwick Valley Rotary Club supports are: Local Food Pantries, Back Pack Snack Attack, Honor Flight, Meals on Wheels, Dictionary Project (local 4th graders receive a dictionary), College Scholarships, Youth Fishing Day (Warwick Rod and Gun Club), Winslow Therapeutic Center, Inspire (Cerebral Palsy), Warwick Humane Society, Rotoplast, Beautiful People, Garden of the Children, Warwick Senior BBQ.
Aug
8
Sun
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn
Aug 8 all-day
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn | New York | United States

You can be a part of our community’s tribute to the heroes in our lives – past and present. This is your opportunity to honor your personal hero. It could be a member of the military, police, fire, or other first responders who put their lives on the line for us every day. It could be a teacher, coach, mentor, community leader, parent, child, or anyone who has been a hero in your life. By popular demand, we have added a week – the flags will be flown for four weeks this year!

  • The flags will be displayed in front of Chateau Hathorn, located at the intersection of County Route 1 and NYS Route 94, Sunday, August 22nd through Sunday, September 19th, 2021. This form can be given to any Warwick Valley Rotary Club member or mailed to: The Warwick Valley Rotary Club c/o Flags for Heroes, PO Box 121, Warwick NY 10990 along with your $50 check made payable to: Warwick Valley Rotary Club.
  • You can also pay with a credit card at warwickvalleyrotary.org. If you pay with a credit card, please also submit this form so we know the name of your hero; please email forms or questions to Laura.Barca@hdrinc.com.
  • To ensure heroes and sponsors are correctly identified, please honor only one hero per form (one payment may be written to accompany multiple forms).
  • Please return forms by August 15, 2021.
  • Some of the organizations that the Warwick Valley Rotary Club supports are: Local Food Pantries, Back Pack Snack Attack, Honor Flight, Meals on Wheels, Dictionary Project (local 4th graders receive a dictionary), College Scholarships, Youth Fishing Day (Warwick Rod and Gun Club), Winslow Therapeutic Center, Inspire (Cerebral Palsy), Warwick Humane Society, Rotoplast, Beautiful People, Garden of the Children, Warwick Senior BBQ.
Notes for Hope @ Sugar Loaf Performing Arts Center
Aug 8 @ 4:00 pm – 9:00 pm
Notes for Hope @ Sugar Loaf Performing Arts Center | Chester | New York | United States

Benefit for Warwick Ecumenical Food Pantry

Aug
9
Mon
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn
Aug 9 all-day
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn | New York | United States

You can be a part of our community’s tribute to the heroes in our lives – past and present. This is your opportunity to honor your personal hero. It could be a member of the military, police, fire, or other first responders who put their lives on the line for us every day. It could be a teacher, coach, mentor, community leader, parent, child, or anyone who has been a hero in your life. By popular demand, we have added a week – the flags will be flown for four weeks this year!

  • The flags will be displayed in front of Chateau Hathorn, located at the intersection of County Route 1 and NYS Route 94, Sunday, August 22nd through Sunday, September 19th, 2021. This form can be given to any Warwick Valley Rotary Club member or mailed to: The Warwick Valley Rotary Club c/o Flags for Heroes, PO Box 121, Warwick NY 10990 along with your $50 check made payable to: Warwick Valley Rotary Club.
  • You can also pay with a credit card at warwickvalleyrotary.org. If you pay with a credit card, please also submit this form so we know the name of your hero; please email forms or questions to Laura.Barca@hdrinc.com.
  • To ensure heroes and sponsors are correctly identified, please honor only one hero per form (one payment may be written to accompany multiple forms).
  • Please return forms by August 15, 2021.
  • Some of the organizations that the Warwick Valley Rotary Club supports are: Local Food Pantries, Back Pack Snack Attack, Honor Flight, Meals on Wheels, Dictionary Project (local 4th graders receive a dictionary), College Scholarships, Youth Fishing Day (Warwick Rod and Gun Club), Winslow Therapeutic Center, Inspire (Cerebral Palsy), Warwick Humane Society, Rotoplast, Beautiful People, Garden of the Children, Warwick Senior BBQ.
Aug
10
Tue
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn
Aug 10 all-day
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn | New York | United States

You can be a part of our community’s tribute to the heroes in our lives – past and present. This is your opportunity to honor your personal hero. It could be a member of the military, police, fire, or other first responders who put their lives on the line for us every day. It could be a teacher, coach, mentor, community leader, parent, child, or anyone who has been a hero in your life. By popular demand, we have added a week – the flags will be flown for four weeks this year!

  • The flags will be displayed in front of Chateau Hathorn, located at the intersection of County Route 1 and NYS Route 94, Sunday, August 22nd through Sunday, September 19th, 2021. This form can be given to any Warwick Valley Rotary Club member or mailed to: The Warwick Valley Rotary Club c/o Flags for Heroes, PO Box 121, Warwick NY 10990 along with your $50 check made payable to: Warwick Valley Rotary Club.
  • You can also pay with a credit card at warwickvalleyrotary.org. If you pay with a credit card, please also submit this form so we know the name of your hero; please email forms or questions to Laura.Barca@hdrinc.com.
  • To ensure heroes and sponsors are correctly identified, please honor only one hero per form (one payment may be written to accompany multiple forms).
  • Please return forms by August 15, 2021.
  • Some of the organizations that the Warwick Valley Rotary Club supports are: Local Food Pantries, Back Pack Snack Attack, Honor Flight, Meals on Wheels, Dictionary Project (local 4th graders receive a dictionary), College Scholarships, Youth Fishing Day (Warwick Rod and Gun Club), Winslow Therapeutic Center, Inspire (Cerebral Palsy), Warwick Humane Society, Rotoplast, Beautiful People, Garden of the Children, Warwick Senior BBQ.
Aug
11
Wed
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn
Aug 11 all-day
Flags for Heroes | Warwick Valley Rotary @ Chateau Hathorn | New York | United States

You can be a part of our community’s tribute to the heroes in our lives – past and present. This is your opportunity to honor your personal hero. It could be a member of the military, police, fire, or other first responders who put their lives on the line for us every day. It could be a teacher, coach, mentor, community leader, parent, child, or anyone who has been a hero in your life. By popular demand, we have added a week – the flags will be flown for four weeks this year!

  • The flags will be displayed in front of Chateau Hathorn, located at the intersection of County Route 1 and NYS Route 94, Sunday, August 22nd through Sunday, September 19th, 2021. This form can be given to any Warwick Valley Rotary Club member or mailed to: The Warwick Valley Rotary Club c/o Flags for Heroes, PO Box 121, Warwick NY 10990 along with your $50 check made payable to: Warwick Valley Rotary Club.
  • You can also pay with a credit card at warwickvalleyrotary.org. If you pay with a credit card, please also submit this form so we know the name of your hero; please email forms or questions to Laura.Barca@hdrinc.com.
  • To ensure heroes and sponsors are correctly identified, please honor only one hero per form (one payment may be written to accompany multiple forms).
  • Please return forms by August 15, 2021.
  • Some of the organizations that the Warwick Valley Rotary Club supports are: Local Food Pantries, Back Pack Snack Attack, Honor Flight, Meals on Wheels, Dictionary Project (local 4th graders receive a dictionary), College Scholarships, Youth Fishing Day (Warwick Rod and Gun Club), Winslow Therapeutic Center, Inspire (Cerebral Palsy), Warwick Humane Society, Rotoplast, Beautiful People, Garden of the Children, Warwick Senior BBQ.