Agenda
Agenda
June – October 2021 Jun – Oct 2021
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Jun
15
Tue
Lowland Farm
Tickets
Jun 15 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
16
Wed
Lowland Farm
Tickets
Jun 16 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
17
Thu
Lowland Farm
Tickets
Jun 17 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
18
Fri
Lowland Farm
Tickets
Jun 18 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
19
Sat
Lowland Farm
Tickets
Jun 19 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
20
Sun
Lowland Farm
Tickets
Jun 20 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
21
Mon
Lowland Farm
Tickets
Jun 21 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
22
Tue
Lowland Farm
Tickets
Jun 22 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
23
Wed
Lowland Farm
Tickets
Jun 23 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
24
Thu
Lowland Farm
Tickets
Jun 24 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
25
Fri
Lowland Farm
Tickets
Jun 25 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
26
Sat
Lowland Farm
Tickets
Jun 26 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
27
Sun
Lowland Farm
Tickets
Jun 27 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
28
Mon
Lowland Farm
Tickets
Jun 28 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
29
Tue
Lowland Farm
Tickets
Jun 29 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jun
30
Wed
Lowland Farm
Tickets
Jun 30 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
Read more
Categories: Food event
Jul
21
Wed
Vernon NJ Chamber Annual Membership Mixer @ Vernon VFW
Tickets
Jul 21 @ 6:00 pm – 8:00 pm
Our Annual Membership Mixer Meeting is on Wednesday July 21st,
6 – 8 pm at the Vernon VFW.
Surf’s Up! Come out and watch the Wave!
Come join us for some summer fun! Wear your best “beach” attire and join us for our annual Membership Meeting.
Play some trivia, win some prizes, make nominations for our next President and Vice President positions. Voting for those positions will take place at September’s member meeting.
Did I mention… CASH BAR?!?
Please RSVP to info@vernonchamber.com
‌
The Vernon Chamber | PO Box 308, Vernon, NJ 07462
Read more
Categories: Business Mixer Vernon NJ event
Jul
27
Tue
Florida NY Library | New Program Lends Useful Items @ Florida NY LIbrary
Tickets
Jul 27 all-day

Featuring Barron Angel, Florida NY Public Library Librarian and program coordinator for the library’s new “Tool Lending” initiative…

Warwick NY | Gardening Info

Read more
Categories: Florida NY Event Library event
Guiding Eyes Program at Florida Public Library @ Florida Public Library
Tickets
Jul 27 @ 3:30 pm – 4:30 pm

Description:

Learn about the Guiding Eyes Program with Elizabeth Vacchiano. Meet a German Shepard puppy and find out how this extraordinary organization works!

A family event on the library deck.

Start Time: 3:30 pm
End Time: 4:30 pm

Date: July 27, 2021 

Read more
Categories: Florida NY Event Library event
Aug
5
Thu
Food Truck Festival
Tickets
Aug 5 @ 4:00 pm – 9:00 pm
The Warwick Food Truck Festival is just around the corner!  Mark your calendars for Thursday, August 5th from 4-9pm, and get ready to have lots of fun!  The festival offers a delicious lineup of food, dessert and craft beverage vendors plus live music.  Bring your appetites!
For event details and information, visit www.warwickfoodtruckfestival.com and follow the event on Facebook & Instagram at Warwick Food Truck Festival.  We also have event information available on our parish website’s Event page!
For questions or additional information contact Tracy at TracyGregoire@outlook.com or 914.391.3509.  See you soon!

 

Read more
Categories: Festivals Food event Fund Raising event
Aug
6
Fri
Clam and Jam at Pennings @ Pennings Farm Market
Tickets
Aug 6 @ 6:00 pm – 9:00 pm
Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden? ?
If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.
Read more
Categories: Arts + Entertainment Food event
Aug
11
Wed
Upcycling Materials at Florida Public Library @ Florida Public Library
Tickets
Aug 11 @ 6:30 pm – 7:30 pm

Description:

Join the Florida Public Library and representatives of a variety of local community organizations as they come together to discuss the issue of preserving our local environment. Help the library determine how its Library of Things can be used to facilitate the repair and upcycle of materials that might otherwise end up in a landfill, or provide other ideas to keep our community beautiful!

This conversation is sponsored by the LTC: “Focus on Small & Rural Libraries Grant” courtesy of the American Library Association.

An adult discussion group.

Start Time: 6:30 pm
End Time: 7:30 pm

Date: August 11, 2021 

Read more
Categories: Community event Florida NY Event Library event
Aug
13
Fri
Clam and Jam at Pennings @ Pennings Farm Market
Tickets
Aug 13 @ 6:00 pm – 9:00 pm
Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden? ?
If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.
Read more
Categories: Arts + Entertainment Food event
Aug
20
Fri
Clam and Jam at Pennings @ Pennings Farm Market
Tickets
Aug 20 @ 6:00 pm – 9:00 pm
Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden? ?
If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.
Read more
Categories: Arts + Entertainment Food event
Aug
27
Fri
Clam and Jam at Pennings @ Pennings Farm Market
Tickets
Aug 27 @ 6:00 pm – 9:00 pm
Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden? ?
If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.
Read more
Categories: Arts + Entertainment Food event
Sep
7
Tue
Wing Night at The Lamp Post Inn @ The Lamp Post Inn
Tickets
Sep 7 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/chicken wings

Read more
Categories: Food event Tags: Local Restaurant Program
Sep
8
Wed
Prime Rib Night at Crystal Inn @ Crystal Inn
Tickets
Sep 8 @ 5:00 pm – 8:00 pm

Prime Rib

Read more
Categories: Food event Tags: Local Restaurant Program
Sep
14
Tue
Wing Night at The Lamp Post Inn @ The Lamp Post Inn
Tickets
Sep 14 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/chicken wings

Read more
Categories: Food event Tags: Local Restaurant Program
Sep
15
Wed
Albert Wisner Library | Monday Afternoon at the Movies @ Albert Wisner Library
Tickets
Sep 15 @ 11:14 am – 12:14 pm
Albert Wisner Library | Monday Afternoon at the Movies @ Albert Wisner Library | Warwick | New York | United States

Monday Afternoon @ the Movies 1:00 pm (Please note movie length when scheduling Dial-a-Bus.) ** Movie is subject to change without notice.**
MASKS ARE REQUIRED REGARDLESS OF VACCINATION STATUS SEATING LIMITED TO 30 ON A FIRST COME, FIRST SERVED BASIS

  • September 20—Wild Mountain Thyme (2020) Starring Emily Blunt, John Hamm and Jamie Dornan. The headstrong farmer Rosemary Muldoon (Emily Blunt) has her heart set on winning her neighbor Anthony Reilly’s love. The problem is Anthony (Jamie Dornan) seems to have inherited a family curse, and remains oblivious to his beautiful admirer. Stung by his father Tony’s (Christopher Walken) plans to sell the family farm to his American nephew (Jon Hamm), Anthony is jolted into pursuing his dreams in this comedic, moving and wildly romantic tale. Rated PG-13; 102 min.
  • September 27—Land (2020) Starring Robin Wright and Demian Birchir. Following an unsettling experience in the wilderness, a grieving woman named Edee Mathis ventures deep into a remote region of Wyoming to pursue a fresh start, hoping to shift her perspective on the meaning of her life and reconcile her distress with her determination to continue living. Rated PG-13; 89 min.
  • October 4—Dream Horse (2020) Starring Toni Collette, Damian Lewis and Sian Phillips. This comedy film is about Jan Vokes, a Welsh bartender who comes up with the idea of breeding a horse intended for racing. Since she lives in a town that is down on its luck, her neighbors start pitching in and participate in financing for the horse. They see the horse as their chance of redeeming their town and lifting their spirits as it races up the ranks, hopefully to become a champion thoroughbred. Based on a true story. Rated PG; 113 min.
  • October 11—The Courier (2020) Starring Benedict Cumberbatch. This historical drama fictionalizes the story of Greville Wynne, a British electrical engineer and businessman turned M16 agent who relays crucial intelligence about the Soviet nuclear program to the CIA. With the help of his Russian informant, Oleg Penkovsky (a.k.a. Ironbark), he aids the Western Bloc in defusing the Cuban missile crisis of 1962. Rated PG-13; 111 min. (THE LIBRARY IS OPEN ON COLUMBUS DAY BUT THE DIAL-A-BUS WILL NOT RUN THIS DAY)
  • October 18—News of the World (2020) Starring Tom Hanks. War veteran Captain Jefferson Kyle Kidd embarks on a new mission five years after the conclusion of the Civil War: he goes from town to town to share news about presidents, queens, catastrophes, feuds, and other interesting affairs from all around the world. In one of his stops, he meets Johanna, a 10-year-old girl who has been living with the Kiowa people for the last six years. When she is ordered to return to her biological aunt and uncle, Kidd decides to accompany her. Rated PG-13; 118 min.
  • October 25—Minari (2020) Starring Steven Yeun, Yeri Han, Yuh-Jung Youn. A Korean-American family moves to an Arkansas farm in search of their own American Dream. Amidst the challenges of this new life in the strange and rugged Ozarks, they find the undeniable resilience of family and what really makes a home. Rated PG-13; 116 min.
  • November 1—Where’d You Go Bernadette? (2019) Starring Cate Blanchett and Billy Crudup. A loving mom becomes compelled to reconnect with her creative passions after years of sacrificing herself for her family. Her leap of faith takes her on an epic adventure that jump-starts her life and leads to her triumphant rediscovery. Rated PG-13; 1 hour, 49 min.
  • November 8—Downtown Abbey (2019) Starring Maggie Smith and Matthew Goode. The continuing story of the Crawley family, wealthy owners of a large estate in the English countryside in the early 20th century. Rated PG; 2 hours.
  • November 15—Here Today (2021) Starring Billy Crystal and Tiffany Haddish. Veteran comedy writer Charlie Burnz meets New York street singer Emma Payge when she wins him in an auction. They later form a unique bond that starts when he brings her to the E.R. after a food allergy incident, and the doctors mistake them as a father-and-daughter tandem. As Emma gets to know Charlie’s life, she takes it upon herself to help him fix things before it’s too late for him to achieve his last life goals. Rated PG-13; 117 min.
  • November 22—1917 (2020) Starring Dean Charles Chapman, Daniel Mays and Colin Firth. It is April 6th, 1917. As a regiment assembles to wage war deep in enemy territory, two soldiers are assigned to race against time and deliver a message that will stop 1,600 men from walking straight into a deadly trap. Rated R; 2 hours.
  • November 29—Keep the Change (2017) Starring Jessica Walter and Sandra James. When aspiring filmmaker David is mandated by a judge to attend a social program at the Jewish Community Center, he is sure of one thing: he doesn’t belong there. But when he’s assigned to visit the Brooklyn Bridge with the vivacious Sarah, sparks fly and his convictions are tested. Their budding relationship must weather Sarah’s romantic past, David’s judgmental mother, and their own pre-conceptions of what love is supposed to look like. Not rated; 1 hour, 34 min.
  • December 6—Nomadland (2020) Starring Frances McDormand. In the wake of the Great Recession, Fern, an aging woman who lost her livelihood, begins a soul-searching solo expedition through the western United States. Converting a van into her living space, she styles herself a contemporary nomad and forges new, unexpected connections along her journey. Based on the book of the same name by Jessica Bruder. Rated R; 108 min.
Read more
Categories: Albert Wisner Library venue Arts + Entertainment Library event
Prime Rib Night at Crystal Inn @ Crystal Inn
Tickets
Sep 15 @ 5:00 pm – 8:00 pm

Prime Rib

Read more
Categories: Food event Tags: Local Restaurant Program
Sep
20
Mon
Albert Wisner Library | Monday Afternoon at the Movies @ Albert Wisner Library
Tickets
Sep 20 @ 11:14 am – 12:14 pm
Albert Wisner Library | Monday Afternoon at the Movies @ Albert Wisner Library | Warwick | New York | United States

Monday Afternoon @ the Movies 1:00 pm (Please note movie length when scheduling Dial-a-Bus.) ** Movie is subject to change without notice.**
MASKS ARE REQUIRED REGARDLESS OF VACCINATION STATUS SEATING LIMITED TO 30 ON A FIRST COME, FIRST SERVED BASIS

  • September 20—Wild Mountain Thyme (2020) Starring Emily Blunt, John Hamm and Jamie Dornan. The headstrong farmer Rosemary Muldoon (Emily Blunt) has her heart set on winning her neighbor Anthony Reilly’s love. The problem is Anthony (Jamie Dornan) seems to have inherited a family curse, and remains oblivious to his beautiful admirer. Stung by his father Tony’s (Christopher Walken) plans to sell the family farm to his American nephew (Jon Hamm), Anthony is jolted into pursuing his dreams in this comedic, moving and wildly romantic tale. Rated PG-13; 102 min.
  • September 27—Land (2020) Starring Robin Wright and Demian Birchir. Following an unsettling experience in the wilderness, a grieving woman named Edee Mathis ventures deep into a remote region of Wyoming to pursue a fresh start, hoping to shift her perspective on the meaning of her life and reconcile her distress with her determination to continue living. Rated PG-13; 89 min.
  • October 4—Dream Horse (2020) Starring Toni Collette, Damian Lewis and Sian Phillips. This comedy film is about Jan Vokes, a Welsh bartender who comes up with the idea of breeding a horse intended for racing. Since she lives in a town that is down on its luck, her neighbors start pitching in and participate in financing for the horse. They see the horse as their chance of redeeming their town and lifting their spirits as it races up the ranks, hopefully to become a champion thoroughbred. Based on a true story. Rated PG; 113 min.
  • October 11—The Courier (2020) Starring Benedict Cumberbatch. This historical drama fictionalizes the story of Greville Wynne, a British electrical engineer and businessman turned M16 agent who relays crucial intelligence about the Soviet nuclear program to the CIA. With the help of his Russian informant, Oleg Penkovsky (a.k.a. Ironbark), he aids the Western Bloc in defusing the Cuban missile crisis of 1962. Rated PG-13; 111 min. (THE LIBRARY IS OPEN ON COLUMBUS DAY BUT THE DIAL-A-BUS WILL NOT RUN THIS DAY)
  • October 18—News of the World (2020) Starring Tom Hanks. War veteran Captain Jefferson Kyle Kidd embarks on a new mission five years after the conclusion of the Civil War: he goes from town to town to share news about presidents, queens, catastrophes, feuds, and other interesting affairs from all around the world. In one of his stops, he meets Johanna, a 10-year-old girl who has been living with the Kiowa people for the last six years. When she is ordered to return to her biological aunt and uncle, Kidd decides to accompany her. Rated PG-13; 118 min.
  • October 25—Minari (2020) Starring Steven Yeun, Yeri Han, Yuh-Jung Youn. A Korean-American family moves to an Arkansas farm in search of their own American Dream. Amidst the challenges of this new life in the strange and rugged Ozarks, they find the undeniable resilience of family and what really makes a home. Rated PG-13; 116 min.
  • November 1—Where’d You Go Bernadette? (2019) Starring Cate Blanchett and Billy Crudup. A loving mom becomes compelled to reconnect with her creative passions after years of sacrificing herself for her family. Her leap of faith takes her on an epic adventure that jump-starts her life and leads to her triumphant rediscovery. Rated PG-13; 1 hour, 49 min.
  • November 8—Downtown Abbey (2019) Starring Maggie Smith and Matthew Goode. The continuing story of the Crawley family, wealthy owners of a large estate in the English countryside in the early 20th century. Rated PG; 2 hours.
  • November 15—Here Today (2021) Starring Billy Crystal and Tiffany Haddish. Veteran comedy writer Charlie Burnz meets New York street singer Emma Payge when she wins him in an auction. They later form a unique bond that starts when he brings her to the E.R. after a food allergy incident, and the doctors mistake them as a father-and-daughter tandem. As Emma gets to know Charlie’s life, she takes it upon herself to help him fix things before it’s too late for him to achieve his last life goals. Rated PG-13; 117 min.
  • November 22—1917 (2020) Starring Dean Charles Chapman, Daniel Mays and Colin Firth. It is April 6th, 1917. As a regiment assembles to wage war deep in enemy territory, two soldiers are assigned to race against time and deliver a message that will stop 1,600 men from walking straight into a deadly trap. Rated R; 2 hours.
  • November 29—Keep the Change (2017) Starring Jessica Walter and Sandra James. When aspiring filmmaker David is mandated by a judge to attend a social program at the Jewish Community Center, he is sure of one thing: he doesn’t belong there. But when he’s assigned to visit the Brooklyn Bridge with the vivacious Sarah, sparks fly and his convictions are tested. Their budding relationship must weather Sarah’s romantic past, David’s judgmental mother, and their own pre-conceptions of what love is supposed to look like. Not rated; 1 hour, 34 min.
  • December 6—Nomadland (2020) Starring Frances McDormand. In the wake of the Great Recession, Fern, an aging woman who lost her livelihood, begins a soul-searching solo expedition through the western United States. Converting a van into her living space, she styles herself a contemporary nomad and forges new, unexpected connections along her journey. Based on the book of the same name by Jessica Bruder. Rated R; 108 min.
Read more
Categories: Albert Wisner Library venue Arts + Entertainment Library event
Sep
21
Tue
Smokey’s Wine & Cheese Wednesdays @ Smokey's Tavern
Tickets
Sep 21 @ 2:28 pm – 3:28 pm

Published by IG Smokey’s Tavern Official 

Try our meat and cheese board paired with one of our signature cocktails or a glass of wine. ✨
Who doesn’t love a good charcuterie board? ?
Read more
Categories: Food event
Wing Night at The Lamp Post Inn @ The Lamp Post Inn
Tickets
Sep 21 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/chicken wings

Read more
Categories: Food event Tags: Local Restaurant Program
Sep
22
Wed
Prime Rib Night at Crystal Inn @ Crystal Inn
Tickets
Sep 22 @ 5:00 pm – 8:00 pm

Prime Rib

Read more
Categories: Food event Tags: Local Restaurant Program
Sep
27
Mon
Albert Wisner Library | Monday Afternoon at the Movies @ Albert Wisner Library
Tickets
Sep 27 @ 11:14 am – 12:14 pm
Albert Wisner Library | Monday Afternoon at the Movies @ Albert Wisner Library | Warwick | New York | United States

Monday Afternoon @ the Movies 1:00 pm (Please note movie length when scheduling Dial-a-Bus.) ** Movie is subject to change without notice.**
MASKS ARE REQUIRED REGARDLESS OF VACCINATION STATUS SEATING LIMITED TO 30 ON A FIRST COME, FIRST SERVED BASIS

  • September 20—Wild Mountain Thyme (2020) Starring Emily Blunt, John Hamm and Jamie Dornan. The headstrong farmer Rosemary Muldoon (Emily Blunt) has her heart set on winning her neighbor Anthony Reilly’s love. The problem is Anthony (Jamie Dornan) seems to have inherited a family curse, and remains oblivious to his beautiful admirer. Stung by his father Tony’s (Christopher Walken) plans to sell the family farm to his American nephew (Jon Hamm), Anthony is jolted into pursuing his dreams in this comedic, moving and wildly romantic tale. Rated PG-13; 102 min.
  • September 27—Land (2020) Starring Robin Wright and Demian Birchir. Following an unsettling experience in the wilderness, a grieving woman named Edee Mathis ventures deep into a remote region of Wyoming to pursue a fresh start, hoping to shift her perspective on the meaning of her life and reconcile her distress with her determination to continue living. Rated PG-13; 89 min.
  • October 4—Dream Horse (2020) Starring Toni Collette, Damian Lewis and Sian Phillips. This comedy film is about Jan Vokes, a Welsh bartender who comes up with the idea of breeding a horse intended for racing. Since she lives in a town that is down on its luck, her neighbors start pitching in and participate in financing for the horse. They see the horse as their chance of redeeming their town and lifting their spirits as it races up the ranks, hopefully to become a champion thoroughbred. Based on a true story. Rated PG; 113 min.
  • October 11—The Courier (2020) Starring Benedict Cumberbatch. This historical drama fictionalizes the story of Greville Wynne, a British electrical engineer and businessman turned M16 agent who relays crucial intelligence about the Soviet nuclear program to the CIA. With the help of his Russian informant, Oleg Penkovsky (a.k.a. Ironbark), he aids the Western Bloc in defusing the Cuban missile crisis of 1962. Rated PG-13; 111 min. (THE LIBRARY IS OPEN ON COLUMBUS DAY BUT THE DIAL-A-BUS WILL NOT RUN THIS DAY)
  • October 18—News of the World (2020) Starring Tom Hanks. War veteran Captain Jefferson Kyle Kidd embarks on a new mission five years after the conclusion of the Civil War: he goes from town to town to share news about presidents, queens, catastrophes, feuds, and other interesting affairs from all around the world. In one of his stops, he meets Johanna, a 10-year-old girl who has been living with the Kiowa people for the last six years. When she is ordered to return to her biological aunt and uncle, Kidd decides to accompany her. Rated PG-13; 118 min.
  • October 25—Minari (2020) Starring Steven Yeun, Yeri Han, Yuh-Jung Youn. A Korean-American family moves to an Arkansas farm in search of their own American Dream. Amidst the challenges of this new life in the strange and rugged Ozarks, they find the undeniable resilience of family and what really makes a home. Rated PG-13; 116 min.
  • November 1—Where’d You Go Bernadette? (2019) Starring Cate Blanchett and Billy Crudup. A loving mom becomes compelled to reconnect with her creative passions after years of sacrificing herself for her family. Her leap of faith takes her on an epic adventure that jump-starts her life and leads to her triumphant rediscovery. Rated PG-13; 1 hour, 49 min.
  • November 8—Downtown Abbey (2019) Starring Maggie Smith and Matthew Goode. The continuing story of the Crawley family, wealthy owners of a large estate in the English countryside in the early 20th century. Rated PG; 2 hours.
  • November 15—Here Today (2021) Starring Billy Crystal and Tiffany Haddish. Veteran comedy writer Charlie Burnz meets New York street singer Emma Payge when she wins him in an auction. They later form a unique bond that starts when he brings her to the E.R. after a food allergy incident, and the doctors mistake them as a father-and-daughter tandem. As Emma gets to know Charlie’s life, she takes it upon herself to help him fix things before it’s too late for him to achieve his last life goals. Rated PG-13; 117 min.
  • November 22—1917 (2020) Starring Dean Charles Chapman, Daniel Mays and Colin Firth. It is April 6th, 1917. As a regiment assembles to wage war deep in enemy territory, two soldiers are assigned to race against time and deliver a message that will stop 1,600 men from walking straight into a deadly trap. Rated R; 2 hours.
  • November 29—Keep the Change (2017) Starring Jessica Walter and Sandra James. When aspiring filmmaker David is mandated by a judge to attend a social program at the Jewish Community Center, he is sure of one thing: he doesn’t belong there. But when he’s assigned to visit the Brooklyn Bridge with the vivacious Sarah, sparks fly and his convictions are tested. Their budding relationship must weather Sarah’s romantic past, David’s judgmental mother, and their own pre-conceptions of what love is supposed to look like. Not rated; 1 hour, 34 min.
  • December 6—Nomadland (2020) Starring Frances McDormand. In the wake of the Great Recession, Fern, an aging woman who lost her livelihood, begins a soul-searching solo expedition through the western United States. Converting a van into her living space, she styles herself a contemporary nomad and forges new, unexpected connections along her journey. Based on the book of the same name by Jessica Bruder. Rated R; 108 min.
Read more
Categories: Albert Wisner Library venue Arts + Entertainment Library event
Sep
28
Tue
Wing Night at The Lamp Post Inn @ The Lamp Post Inn
Tickets
Sep 28 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/chicken wings

Read more
Categories: Food event Tags: Local Restaurant Program
Sep
29
Wed
Prime Rib Night at Crystal Inn @ Crystal Inn
Tickets
Sep 29 @ 5:00 pm – 8:00 pm

Prime Rib

Read more
Categories: Food event Tags: Local Restaurant Program
Oct
4
Mon
Albert Wisner Library | Monday Afternoon at the Movies @ Albert Wisner Library
Tickets
Oct 4 @ 11:14 am – 12:14 pm
Albert Wisner Library | Monday Afternoon at the Movies @ Albert Wisner Library | Warwick | New York | United States

Monday Afternoon @ the Movies 1:00 pm (Please note movie length when scheduling Dial-a-Bus.) ** Movie is subject to change without notice.**
MASKS ARE REQUIRED REGARDLESS OF VACCINATION STATUS SEATING LIMITED TO 30 ON A FIRST COME, FIRST SERVED BASIS

  • September 20—Wild Mountain Thyme (2020) Starring Emily Blunt, John Hamm and Jamie Dornan. The headstrong farmer Rosemary Muldoon (Emily Blunt) has her heart set on winning her neighbor Anthony Reilly’s love. The problem is Anthony (Jamie Dornan) seems to have inherited a family curse, and remains oblivious to his beautiful admirer. Stung by his father Tony’s (Christopher Walken) plans to sell the family farm to his American nephew (Jon Hamm), Anthony is jolted into pursuing his dreams in this comedic, moving and wildly romantic tale. Rated PG-13; 102 min.
  • September 27—Land (2020) Starring Robin Wright and Demian Birchir. Following an unsettling experience in the wilderness, a grieving woman named Edee Mathis ventures deep into a remote region of Wyoming to pursue a fresh start, hoping to shift her perspective on the meaning of her life and reconcile her distress with her determination to continue living. Rated PG-13; 89 min.
  • October 4—Dream Horse (2020) Starring Toni Collette, Damian Lewis and Sian Phillips. This comedy film is about Jan Vokes, a Welsh bartender who comes up with the idea of breeding a horse intended for racing. Since she lives in a town that is down on its luck, her neighbors start pitching in and participate in financing for the horse. They see the horse as their chance of redeeming their town and lifting their spirits as it races up the ranks, hopefully to become a champion thoroughbred. Based on a true story. Rated PG; 113 min.
  • October 11—The Courier (2020) Starring Benedict Cumberbatch. This historical drama fictionalizes the story of Greville Wynne, a British electrical engineer and businessman turned M16 agent who relays crucial intelligence about the Soviet nuclear program to the CIA. With the help of his Russian informant, Oleg Penkovsky (a.k.a. Ironbark), he aids the Western Bloc in defusing the Cuban missile crisis of 1962. Rated PG-13; 111 min. (THE LIBRARY IS OPEN ON COLUMBUS DAY BUT THE DIAL-A-BUS WILL NOT RUN THIS DAY)
  • October 18—News of the World (2020) Starring Tom Hanks. War veteran Captain Jefferson Kyle Kidd embarks on a new mission five years after the conclusion of the Civil War: he goes from town to town to share news about presidents, queens, catastrophes, feuds, and other interesting affairs from all around the world. In one of his stops, he meets Johanna, a 10-year-old girl who has been living with the Kiowa people for the last six years. When she is ordered to return to her biological aunt and uncle, Kidd decides to accompany her. Rated PG-13; 118 min.
  • October 25—Minari (2020) Starring Steven Yeun, Yeri Han, Yuh-Jung Youn. A Korean-American family moves to an Arkansas farm in search of their own American Dream. Amidst the challenges of this new life in the strange and rugged Ozarks, they find the undeniable resilience of family and what really makes a home. Rated PG-13; 116 min.
  • November 1—Where’d You Go Bernadette? (2019) Starring Cate Blanchett and Billy Crudup. A loving mom becomes compelled to reconnect with her creative passions after years of sacrificing herself for her family. Her leap of faith takes her on an epic adventure that jump-starts her life and leads to her triumphant rediscovery. Rated PG-13; 1 hour, 49 min.
  • November 8—Downtown Abbey (2019) Starring Maggie Smith and Matthew Goode. The continuing story of the Crawley family, wealthy owners of a large estate in the English countryside in the early 20th century. Rated PG; 2 hours.
  • November 15—Here Today (2021) Starring Billy Crystal and Tiffany Haddish. Veteran comedy writer Charlie Burnz meets New York street singer Emma Payge when she wins him in an auction. They later form a unique bond that starts when he brings her to the E.R. after a food allergy incident, and the doctors mistake them as a father-and-daughter tandem. As Emma gets to know Charlie’s life, she takes it upon herself to help him fix things before it’s too late for him to achieve his last life goals. Rated PG-13; 117 min.
  • November 22—1917 (2020) Starring Dean Charles Chapman, Daniel Mays and Colin Firth. It is April 6th, 1917. As a regiment assembles to wage war deep in enemy territory, two soldiers are assigned to race against time and deliver a message that will stop 1,600 men from walking straight into a deadly trap. Rated R; 2 hours.
  • November 29—Keep the Change (2017) Starring Jessica Walter and Sandra James. When aspiring filmmaker David is mandated by a judge to attend a social program at the Jewish Community Center, he is sure of one thing: he doesn’t belong there. But when he’s assigned to visit the Brooklyn Bridge with the vivacious Sarah, sparks fly and his convictions are tested. Their budding relationship must weather Sarah’s romantic past, David’s judgmental mother, and their own pre-conceptions of what love is supposed to look like. Not rated; 1 hour, 34 min.
  • December 6—Nomadland (2020) Starring Frances McDormand. In the wake of the Great Recession, Fern, an aging woman who lost her livelihood, begins a soul-searching solo expedition through the western United States. Converting a van into her living space, she styles herself a contemporary nomad and forges new, unexpected connections along her journey. Based on the book of the same name by Jessica Bruder. Rated R; 108 min.
Read more
Categories: Albert Wisner Library venue Arts + Entertainment Library event
Oct
5
Tue
Expresso Mixer @ Noble Pies
Tickets
Oct 5 @ 8:00 am – 10:00 am
Expresso Mixer @ Noble Pies | Warwick | New York | United States

Come join us for an early morning coffee and a chat with fellow Chamber Members at Meadowcrest Plaza hosted by Noble Pies, GC Optics, Hip & Chic Boutique, and Lily + Grace Floral this October 5th from 8am-10am!

Read more
Categories: Business Mixer
Wing Night at The Lamp Post Inn @ The Lamp Post Inn
Tickets
Oct 5 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/chicken wings

Read more
Categories: Food event Tags: Local Restaurant Program
Oct
6
Wed
Prime Rib Night at Crystal Inn @ Crystal Inn
Tickets
Oct 6 @ 5:00 pm – 8:00 pm

Prime Rib

Read more
Categories: Food event Tags: Local Restaurant Program
Oct
11
Mon
Albert Wisner Library | Monday Afternoon at the Movies @ Albert Wisner Library
Tickets
Oct 11 @ 11:14 am – 12:14 pm
Albert Wisner Library | Monday Afternoon at the Movies @ Albert Wisner Library | Warwick | New York | United States

Monday Afternoon @ the Movies 1:00 pm (Please note movie length when scheduling Dial-a-Bus.) ** Movie is subject to change without notice.**
MASKS ARE REQUIRED REGARDLESS OF VACCINATION STATUS SEATING LIMITED TO 30 ON A FIRST COME, FIRST SERVED BASIS

  • September 20—Wild Mountain Thyme (2020) Starring Emily Blunt, John Hamm and Jamie Dornan. The headstrong farmer Rosemary Muldoon (Emily Blunt) has her heart set on winning her neighbor Anthony Reilly’s love. The problem is Anthony (Jamie Dornan) seems to have inherited a family curse, and remains oblivious to his beautiful admirer. Stung by his father Tony’s (Christopher Walken) plans to sell the family farm to his American nephew (Jon Hamm), Anthony is jolted into pursuing his dreams in this comedic, moving and wildly romantic tale. Rated PG-13; 102 min.
  • September 27—Land (2020) Starring Robin Wright and Demian Birchir. Following an unsettling experience in the wilderness, a grieving woman named Edee Mathis ventures deep into a remote region of Wyoming to pursue a fresh start, hoping to shift her perspective on the meaning of her life and reconcile her distress with her determination to continue living. Rated PG-13; 89 min.
  • October 4—Dream Horse (2020) Starring Toni Collette, Damian Lewis and Sian Phillips. This comedy film is about Jan Vokes, a Welsh bartender who comes up with the idea of breeding a horse intended for racing. Since she lives in a town that is down on its luck, her neighbors start pitching in and participate in financing for the horse. They see the horse as their chance of redeeming their town and lifting their spirits as it races up the ranks, hopefully to become a champion thoroughbred. Based on a true story. Rated PG; 113 min.
  • October 11—The Courier (2020) Starring Benedict Cumberbatch. This historical drama fictionalizes the story of Greville Wynne, a British electrical engineer and businessman turned M16 agent who relays crucial intelligence about the Soviet nuclear program to the CIA. With the help of his Russian informant, Oleg Penkovsky (a.k.a. Ironbark), he aids the Western Bloc in defusing the Cuban missile crisis of 1962. Rated PG-13; 111 min. (THE LIBRARY IS OPEN ON COLUMBUS DAY BUT THE DIAL-A-BUS WILL NOT RUN THIS DAY)
  • October 18—News of the World (2020) Starring Tom Hanks. War veteran Captain Jefferson Kyle Kidd embarks on a new mission five years after the conclusion of the Civil War: he goes from town to town to share news about presidents, queens, catastrophes, feuds, and other interesting affairs from all around the world. In one of his stops, he meets Johanna, a 10-year-old girl who has been living with the Kiowa people for the last six years. When she is ordered to return to her biological aunt and uncle, Kidd decides to accompany her. Rated PG-13; 118 min.
  • October 25—Minari (2020) Starring Steven Yeun, Yeri Han, Yuh-Jung Youn. A Korean-American family moves to an Arkansas farm in search of their own American Dream. Amidst the challenges of this new life in the strange and rugged Ozarks, they find the undeniable resilience of family and what really makes a home. Rated PG-13; 116 min.
  • November 1—Where’d You Go Bernadette? (2019) Starring Cate Blanchett and Billy Crudup. A loving mom becomes compelled to reconnect with her creative passions after years of sacrificing herself for her family. Her leap of faith takes her on an epic adventure that jump-starts her life and leads to her triumphant rediscovery. Rated PG-13; 1 hour, 49 min.
  • November 8—Downtown Abbey (2019) Starring Maggie Smith and Matthew Goode. The continuing story of the Crawley family, wealthy owners of a large estate in the English countryside in the early 20th century. Rated PG; 2 hours.
  • November 15—Here Today (2021) Starring Billy Crystal and Tiffany Haddish. Veteran comedy writer Charlie Burnz meets New York street singer Emma Payge when she wins him in an auction. They later form a unique bond that starts when he brings her to the E.R. after a food allergy incident, and the doctors mistake them as a father-and-daughter tandem. As Emma gets to know Charlie’s life, she takes it upon herself to help him fix things before it’s too late for him to achieve his last life goals. Rated PG-13; 117 min.
  • November 22—1917 (2020) Starring Dean Charles Chapman, Daniel Mays and Colin Firth. It is April 6th, 1917. As a regiment assembles to wage war deep in enemy territory, two soldiers are assigned to race against time and deliver a message that will stop 1,600 men from walking straight into a deadly trap. Rated R; 2 hours.
  • November 29—Keep the Change (2017) Starring Jessica Walter and Sandra James. When aspiring filmmaker David is mandated by a judge to attend a social program at the Jewish Community Center, he is sure of one thing: he doesn’t belong there. But when he’s assigned to visit the Brooklyn Bridge with the vivacious Sarah, sparks fly and his convictions are tested. Their budding relationship must weather Sarah’s romantic past, David’s judgmental mother, and their own pre-conceptions of what love is supposed to look like. Not rated; 1 hour, 34 min.
  • December 6—Nomadland (2020) Starring Frances McDormand. In the wake of the Great Recession, Fern, an aging woman who lost her livelihood, begins a soul-searching solo expedition through the western United States. Converting a van into her living space, she styles herself a contemporary nomad and forges new, unexpected connections along her journey. Based on the book of the same name by Jessica Bruder. Rated R; 108 min.
Read more
Categories: Albert Wisner Library venue Arts + Entertainment Library event
Oct
12
Tue
Wing Night at The Lamp Post Inn @ The Lamp Post Inn
Tickets
Oct 12 @ 5:00 pm – 8:00 pm

https://warwickinfo.net/recommends/lamp-post-inn/chicken wings

Read more
Categories: Food event Tags: Local Restaurant Program
Oct
13
Wed
Prime Rib Night at Crystal Inn @ Crystal Inn
Tickets
Oct 13 @ 5:00 pm – 8:00 pm

Prime Rib

Read more
Categories: Food event Tags: Local Restaurant Program
Oct
14
Thu
Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant
Tickets
Oct 14 @ 12:00 pm – 4:00 pm
Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant | Warwick | New York | United States

Thu-Sat,

Lunch Hours: 12PM-4PM

One

  • Salt Roasted Potatoes|9 (nf)(v)
    Rosemary. Parsley, Chili Flakes
  • Parmesan Parsnip|12 (nf)
    Tomato Fondue, Pickled Garlic Aioli, Parsley
  • Baked Focaccia Pizza|16 (nf)
    Tomato Fondue, Scamorza Cheese, Coppa Salami, Chili Flakes
  • Avocado Toast|16(nf)(v)
    Focaccia, Avocado Spread, French Radishes, Pickled Onions
  • Red Romaine Caesar|14 (nf)
    Focaccia Crouton, Dijon Parmesan Dressing, Garlic Aioli, White Anchovies +Chicken|12 +Steak|22 +Shrimp|20
  • Baby Lettuce|12 (gf)(nf)(v)(df)
    Cucumber, Concentrated Tomatoes, Confit Carrots, Red Wine Dressing +Chicken|12 +Steak|22 +Shrimp|20

Two

  • Harvest Moon|22 (gf)
    Cavatappi Pasta, Braised Short Rib, Kale, Cheddar, Garlic Horseradish Topping
  • B.L.T.|18
    Sliced Avocado, Beef Steak Tomatoes, Thick Cut Bacon, Butter Lettuce, Side of Slaw
  • Filet Tips Sandwich|22 (nf)
    Arugula, Chard Onions, Garlic Aioli, Salt Roasted Potatoes, Homemade Bun
  • Buttermilk Chicken|18 (nf)
    Charcoal Steamed Bun, Daikon & Carrot Slaw, Pineapple, Spicy Aioli
  • Stone House Inn Burger|25 (nf)
    10oz Sweetman’s Farm Grassfed Beef, Red Cabbage Slaw, Salt Roasted Potatoes, Pickles, Lettuce, Tomato, Warm Cheese Sauce
  • Red Lentil Reuben|18 (nf)(v)
    Roasted Fall Vegetables, Spinach, Dried Tomatoes, Cashew Sauce

Three

  • Desserts Verbalized
v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY
10 am – 2 pm

One

  • O.S.H.I Hash Browns (nf)(v)
    Caramelized Onions, Parsley, Chili Flakes, Paprika
  • Overnight Oats
    Steel Cut Oatmeal. Poached Apples, Pecans, Chia Seeds, Cinnamon
  • Avocado Toast (nf)(v)
    Focaccia, Avocado Spread, French Radishes, Pickled Onions
  • Burrata (gf)(v)
    Apples, Pomegranate Seeds, Spiced Pecans, Chicory, Maple Dressing
  • Red Romaine Caesar (nf)
    Focaccia Crouton, Dijon Parmesan Dressing, Garlic Aioli, White Anchovies
  • Baby Lettuce (gf)(nf)(v)(df)
    Cucumber, Concentrated Tomatoes, Confit Carrots, Red Wine Dressing

Two

  • Mushroom & Cheddar Torta (nf)
    Chicory & Chive Salad, Champagne Dressing
  • O.S.H.I. Breakfast Sliders (gf) (nf)
    Eggs, Bacon, Tomato Jam, Churchtown Camenbert, Salt Baked Potatoes
  • Smoked Salmon (nf)
    Lox, Red Onion, Capers, Tomato, Whipped Cream Cheese, Toasted Plain Bagel
  • Steak & Eggs (nf)
    Filet Medallions, Home Fries, Eggs-Your-Way, Hollandaise
  • Eggs Benedict (nf)
    Home Fries, Smoke Salmon, Hollandaise, Spinach
  • Grain Bowl (v)
    Quinoa, Kale, Potatoes, Apples, Spiced Pecans, Citrus Dressing, Pomegranate Seeds, Scallions
  • Stone House French Toast
    Almond Crust, Nutella, Warm Maple Syrup
  • Harvest Moon Lobster
    Mac & Cheese, Rich Cheddar, Poach Lobster, Crumb Topping

Three

  • Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Read more
Categories: Food event
Oct
15
Fri
Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant
Tickets
Oct 15 @ 12:00 pm – 4:00 pm
Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant | Warwick | New York | United States

Thu-Sat,

Lunch Hours: 12PM-4PM

One

  • Salt Roasted Potatoes|9 (nf)(v)
    Rosemary. Parsley, Chili Flakes
  • Parmesan Parsnip|12 (nf)
    Tomato Fondue, Pickled Garlic Aioli, Parsley
  • Baked Focaccia Pizza|16 (nf)
    Tomato Fondue, Scamorza Cheese, Coppa Salami, Chili Flakes
  • Avocado Toast|16(nf)(v)
    Focaccia, Avocado Spread, French Radishes, Pickled Onions
  • Red Romaine Caesar|14 (nf)
    Focaccia Crouton, Dijon Parmesan Dressing, Garlic Aioli, White Anchovies +Chicken|12 +Steak|22 +Shrimp|20
  • Baby Lettuce|12 (gf)(nf)(v)(df)
    Cucumber, Concentrated Tomatoes, Confit Carrots, Red Wine Dressing +Chicken|12 +Steak|22 +Shrimp|20

Two

  • Harvest Moon|22 (gf)
    Cavatappi Pasta, Braised Short Rib, Kale, Cheddar, Garlic Horseradish Topping
  • B.L.T.|18
    Sliced Avocado, Beef Steak Tomatoes, Thick Cut Bacon, Butter Lettuce, Side of Slaw
  • Filet Tips Sandwich|22 (nf)
    Arugula, Chard Onions, Garlic Aioli, Salt Roasted Potatoes, Homemade Bun
  • Buttermilk Chicken|18 (nf)
    Charcoal Steamed Bun, Daikon & Carrot Slaw, Pineapple, Spicy Aioli
  • Stone House Inn Burger|25 (nf)
    10oz Sweetman’s Farm Grassfed Beef, Red Cabbage Slaw, Salt Roasted Potatoes, Pickles, Lettuce, Tomato, Warm Cheese Sauce
  • Red Lentil Reuben|18 (nf)(v)
    Roasted Fall Vegetables, Spinach, Dried Tomatoes, Cashew Sauce

Three

  • Desserts Verbalized
v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY
10 am – 2 pm

One

  • O.S.H.I Hash Browns (nf)(v)
    Caramelized Onions, Parsley, Chili Flakes, Paprika
  • Overnight Oats
    Steel Cut Oatmeal. Poached Apples, Pecans, Chia Seeds, Cinnamon
  • Avocado Toast (nf)(v)
    Focaccia, Avocado Spread, French Radishes, Pickled Onions
  • Burrata (gf)(v)
    Apples, Pomegranate Seeds, Spiced Pecans, Chicory, Maple Dressing
  • Red Romaine Caesar (nf)
    Focaccia Crouton, Dijon Parmesan Dressing, Garlic Aioli, White Anchovies
  • Baby Lettuce (gf)(nf)(v)(df)
    Cucumber, Concentrated Tomatoes, Confit Carrots, Red Wine Dressing

Two

  • Mushroom & Cheddar Torta (nf)
    Chicory & Chive Salad, Champagne Dressing
  • O.S.H.I. Breakfast Sliders (gf) (nf)
    Eggs, Bacon, Tomato Jam, Churchtown Camenbert, Salt Baked Potatoes
  • Smoked Salmon (nf)
    Lox, Red Onion, Capers, Tomato, Whipped Cream Cheese, Toasted Plain Bagel
  • Steak & Eggs (nf)
    Filet Medallions, Home Fries, Eggs-Your-Way, Hollandaise
  • Eggs Benedict (nf)
    Home Fries, Smoke Salmon, Hollandaise, Spinach
  • Grain Bowl (v)
    Quinoa, Kale, Potatoes, Apples, Spiced Pecans, Citrus Dressing, Pomegranate Seeds, Scallions
  • Stone House French Toast
    Almond Crust, Nutella, Warm Maple Syrup
  • Harvest Moon Lobster
    Mac & Cheese, Rich Cheddar, Poach Lobster, Crumb Topping

Three

  • Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Read more
Categories: Food event
Oct
16
Sat
Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant
Tickets
Oct 16 @ 12:00 pm – 4:00 pm
Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant | Warwick | New York | United States

Thu-Sat,

Lunch Hours: 12PM-4PM

One

  • Salt Roasted Potatoes|9 (nf)(v)
    Rosemary. Parsley, Chili Flakes
  • Parmesan Parsnip|12 (nf)
    Tomato Fondue, Pickled Garlic Aioli, Parsley
  • Baked Focaccia Pizza|16 (nf)
    Tomato Fondue, Scamorza Cheese, Coppa Salami, Chili Flakes
  • Avocado Toast|16(nf)(v)
    Focaccia, Avocado Spread, French Radishes, Pickled Onions
  • Red Romaine Caesar|14 (nf)
    Focaccia Crouton, Dijon Parmesan Dressing, Garlic Aioli, White Anchovies +Chicken|12 +Steak|22 +Shrimp|20
  • Baby Lettuce|12 (gf)(nf)(v)(df)
    Cucumber, Concentrated Tomatoes, Confit Carrots, Red Wine Dressing +Chicken|12 +Steak|22 +Shrimp|20

Two

  • Harvest Moon|22 (gf)
    Cavatappi Pasta, Braised Short Rib, Kale, Cheddar, Garlic Horseradish Topping
  • B.L.T.|18
    Sliced Avocado, Beef Steak Tomatoes, Thick Cut Bacon, Butter Lettuce, Side of Slaw
  • Filet Tips Sandwich|22 (nf)
    Arugula, Chard Onions, Garlic Aioli, Salt Roasted Potatoes, Homemade Bun
  • Buttermilk Chicken|18 (nf)
    Charcoal Steamed Bun, Daikon & Carrot Slaw, Pineapple, Spicy Aioli
  • Stone House Inn Burger|25 (nf)
    10oz Sweetman’s Farm Grassfed Beef, Red Cabbage Slaw, Salt Roasted Potatoes, Pickles, Lettuce, Tomato, Warm Cheese Sauce
  • Red Lentil Reuben|18 (nf)(v)
    Roasted Fall Vegetables, Spinach, Dried Tomatoes, Cashew Sauce

Three

  • Desserts Verbalized
v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY
10 am – 2 pm

One

  • O.S.H.I Hash Browns (nf)(v)
    Caramelized Onions, Parsley, Chili Flakes, Paprika
  • Overnight Oats
    Steel Cut Oatmeal. Poached Apples, Pecans, Chia Seeds, Cinnamon
  • Avocado Toast (nf)(v)
    Focaccia, Avocado Spread, French Radishes, Pickled Onions
  • Burrata (gf)(v)
    Apples, Pomegranate Seeds, Spiced Pecans, Chicory, Maple Dressing
  • Red Romaine Caesar (nf)
    Focaccia Crouton, Dijon Parmesan Dressing, Garlic Aioli, White Anchovies
  • Baby Lettuce (gf)(nf)(v)(df)
    Cucumber, Concentrated Tomatoes, Confit Carrots, Red Wine Dressing

Two

  • Mushroom & Cheddar Torta (nf)
    Chicory & Chive Salad, Champagne Dressing
  • O.S.H.I. Breakfast Sliders (gf) (nf)
    Eggs, Bacon, Tomato Jam, Churchtown Camenbert, Salt Baked Potatoes
  • Smoked Salmon (nf)
    Lox, Red Onion, Capers, Tomato, Whipped Cream Cheese, Toasted Plain Bagel
  • Steak & Eggs (nf)
    Filet Medallions, Home Fries, Eggs-Your-Way, Hollandaise
  • Eggs Benedict (nf)
    Home Fries, Smoke Salmon, Hollandaise, Spinach
  • Grain Bowl (v)
    Quinoa, Kale, Potatoes, Apples, Spiced Pecans, Citrus Dressing, Pomegranate Seeds, Scallions
  • Stone House French Toast
    Almond Crust, Nutella, Warm Maple Syrup
  • Harvest Moon Lobster
    Mac & Cheese, Rich Cheddar, Poach Lobster, Crumb Topping

Three

  • Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Read more
Categories: Food event
Oct
17
Sun
Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant
Tickets
Oct 17 @ 12:00 pm – 4:00 pm
Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant | Warwick | New York | United States

Thu-Sat,

Lunch Hours: 12PM-4PM

One

  • Salt Roasted Potatoes|9 (nf)(v)
    Rosemary. Parsley, Chili Flakes
  • Parmesan Parsnip|12 (nf)
    Tomato Fondue, Pickled Garlic Aioli, Parsley
  • Baked Focaccia Pizza|16 (nf)
    Tomato Fondue, Scamorza Cheese, Coppa Salami, Chili Flakes
  • Avocado Toast|16(nf)(v)
    Focaccia, Avocado Spread, French Radishes, Pickled Onions
  • Red Romaine Caesar|14 (nf)
    Focaccia Crouton, Dijon Parmesan Dressing, Garlic Aioli, White Anchovies +Chicken|12 +Steak|22 +Shrimp|20
  • Baby Lettuce|12 (gf)(nf)(v)(df)
    Cucumber, Concentrated Tomatoes, Confit Carrots, Red Wine Dressing +Chicken|12 +Steak|22 +Shrimp|20

Two

  • Harvest Moon|22 (gf)
    Cavatappi Pasta, Braised Short Rib, Kale, Cheddar, Garlic Horseradish Topping
  • B.L.T.|18
    Sliced Avocado, Beef Steak Tomatoes, Thick Cut Bacon, Butter Lettuce, Side of Slaw
  • Filet Tips Sandwich|22 (nf)
    Arugula, Chard Onions, Garlic Aioli, Salt Roasted Potatoes, Homemade Bun
  • Buttermilk Chicken|18 (nf)
    Charcoal Steamed Bun, Daikon & Carrot Slaw, Pineapple, Spicy Aioli
  • Stone House Inn Burger|25 (nf)
    10oz Sweetman’s Farm Grassfed Beef, Red Cabbage Slaw, Salt Roasted Potatoes, Pickles, Lettuce, Tomato, Warm Cheese Sauce
  • Red Lentil Reuben|18 (nf)(v)
    Roasted Fall Vegetables, Spinach, Dried Tomatoes, Cashew Sauce

Three

  • Desserts Verbalized
v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY
10 am – 2 pm

One

  • O.S.H.I Hash Browns (nf)(v)
    Caramelized Onions, Parsley, Chili Flakes, Paprika
  • Overnight Oats
    Steel Cut Oatmeal. Poached Apples, Pecans, Chia Seeds, Cinnamon
  • Avocado Toast (nf)(v)
    Focaccia, Avocado Spread, French Radishes, Pickled Onions
  • Burrata (gf)(v)
    Apples, Pomegranate Seeds, Spiced Pecans, Chicory, Maple Dressing
  • Red Romaine Caesar (nf)
    Focaccia Crouton, Dijon Parmesan Dressing, Garlic Aioli, White Anchovies
  • Baby Lettuce (gf)(nf)(v)(df)
    Cucumber, Concentrated Tomatoes, Confit Carrots, Red Wine Dressing

Two

  • Mushroom & Cheddar Torta (nf)
    Chicory & Chive Salad, Champagne Dressing
  • O.S.H.I. Breakfast Sliders (gf) (nf)
    Eggs, Bacon, Tomato Jam, Churchtown Camenbert, Salt Baked Potatoes
  • Smoked Salmon (nf)
    Lox, Red Onion, Capers, Tomato, Whipped Cream Cheese, Toasted Plain Bagel
  • Steak & Eggs (nf)
    Filet Medallions, Home Fries, Eggs-Your-Way, Hollandaise
  • Eggs Benedict (nf)
    Home Fries, Smoke Salmon, Hollandaise, Spinach
  • Grain Bowl (v)
    Quinoa, Kale, Potatoes, Apples, Spiced Pecans, Citrus Dressing, Pomegranate Seeds, Scallions
  • Stone House French Toast
    Almond Crust, Nutella, Warm Maple Syrup
  • Harvest Moon Lobster
    Mac & Cheese, Rich Cheddar, Poach Lobster, Crumb Topping

Three

  • Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Read more
Categories: Food event
Annual Pine Island Fire Department BBQ @ Pine Island NY Fire Dept
Tickets
Oct 17 @ 1:00 pm – 5:00 pm
Annual Pine Island Fire Department BBQ @ Pine Island NY Fire Dept
Pine Island FD Annual Chicken & Steak BBQ is coming up Sunday Oct 17 from 1-5p. Dine in or take out, $20 Adults, $15 children under 12
And don’t forget test your luck in the annual Harvest Raffle. Only 300 tickets sold with a total of $7,500 in cash prizes.
See a local member or send a message here on FB for information on how to obtain your tickets.
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Categories: Food event Fund Raising event Pine Island NY event
Oct
18
Mon
Albert Wisner Library | Monday Afternoon at the Movies @ Albert Wisner Library
Tickets
Oct 18 @ 11:14 am – 12:14 pm
Albert Wisner Library | Monday Afternoon at the Movies @ Albert Wisner Library | Warwick | New York | United States

Monday Afternoon @ the Movies 1:00 pm (Please note movie length when scheduling Dial-a-Bus.) ** Movie is subject to change without notice.**
MASKS ARE REQUIRED REGARDLESS OF VACCINATION STATUS SEATING LIMITED TO 30 ON A FIRST COME, FIRST SERVED BASIS

  • September 20—Wild Mountain Thyme (2020) Starring Emily Blunt, John Hamm and Jamie Dornan. The headstrong farmer Rosemary Muldoon (Emily Blunt) has her heart set on winning her neighbor Anthony Reilly’s love. The problem is Anthony (Jamie Dornan) seems to have inherited a family curse, and remains oblivious to his beautiful admirer. Stung by his father Tony’s (Christopher Walken) plans to sell the family farm to his American nephew (Jon Hamm), Anthony is jolted into pursuing his dreams in this comedic, moving and wildly romantic tale. Rated PG-13; 102 min.
  • September 27—Land (2020) Starring Robin Wright and Demian Birchir. Following an unsettling experience in the wilderness, a grieving woman named Edee Mathis ventures deep into a remote region of Wyoming to pursue a fresh start, hoping to shift her perspective on the meaning of her life and reconcile her distress with her determination to continue living. Rated PG-13; 89 min.
  • October 4—Dream Horse (2020) Starring Toni Collette, Damian Lewis and Sian Phillips. This comedy film is about Jan Vokes, a Welsh bartender who comes up with the idea of breeding a horse intended for racing. Since she lives in a town that is down on its luck, her neighbors start pitching in and participate in financing for the horse. They see the horse as their chance of redeeming their town and lifting their spirits as it races up the ranks, hopefully to become a champion thoroughbred. Based on a true story. Rated PG; 113 min.
  • October 11—The Courier (2020) Starring Benedict Cumberbatch. This historical drama fictionalizes the story of Greville Wynne, a British electrical engineer and businessman turned M16 agent who relays crucial intelligence about the Soviet nuclear program to the CIA. With the help of his Russian informant, Oleg Penkovsky (a.k.a. Ironbark), he aids the Western Bloc in defusing the Cuban missile crisis of 1962. Rated PG-13; 111 min. (THE LIBRARY IS OPEN ON COLUMBUS DAY BUT THE DIAL-A-BUS WILL NOT RUN THIS DAY)
  • October 18—News of the World (2020) Starring Tom Hanks. War veteran Captain Jefferson Kyle Kidd embarks on a new mission five years after the conclusion of the Civil War: he goes from town to town to share news about presidents, queens, catastrophes, feuds, and other interesting affairs from all around the world. In one of his stops, he meets Johanna, a 10-year-old girl who has been living with the Kiowa people for the last six years. When she is ordered to return to her biological aunt and uncle, Kidd decides to accompany her. Rated PG-13; 118 min.
  • October 25—Minari (2020) Starring Steven Yeun, Yeri Han, Yuh-Jung Youn. A Korean-American family moves to an Arkansas farm in search of their own American Dream. Amidst the challenges of this new life in the strange and rugged Ozarks, they find the undeniable resilience of family and what really makes a home. Rated PG-13; 116 min.
  • November 1—Where’d You Go Bernadette? (2019) Starring Cate Blanchett and Billy Crudup. A loving mom becomes compelled to reconnect with her creative passions after years of sacrificing herself for her family. Her leap of faith takes her on an epic adventure that jump-starts her life and leads to her triumphant rediscovery. Rated PG-13; 1 hour, 49 min.
  • November 8—Downtown Abbey (2019) Starring Maggie Smith and Matthew Goode. The continuing story of the Crawley family, wealthy owners of a large estate in the English countryside in the early 20th century. Rated PG; 2 hours.
  • November 15—Here Today (2021) Starring Billy Crystal and Tiffany Haddish. Veteran comedy writer Charlie Burnz meets New York street singer Emma Payge when she wins him in an auction. They later form a unique bond that starts when he brings her to the E.R. after a food allergy incident, and the doctors mistake them as a father-and-daughter tandem. As Emma gets to know Charlie’s life, she takes it upon herself to help him fix things before it’s too late for him to achieve his last life goals. Rated PG-13; 117 min.
  • November 22—1917 (2020) Starring Dean Charles Chapman, Daniel Mays and Colin Firth. It is April 6th, 1917. As a regiment assembles to wage war deep in enemy territory, two soldiers are assigned to race against time and deliver a message that will stop 1,600 men from walking straight into a deadly trap. Rated R; 2 hours.
  • November 29—Keep the Change (2017) Starring Jessica Walter and Sandra James. When aspiring filmmaker David is mandated by a judge to attend a social program at the Jewish Community Center, he is sure of one thing: he doesn’t belong there. But when he’s assigned to visit the Brooklyn Bridge with the vivacious Sarah, sparks fly and his convictions are tested. Their budding relationship must weather Sarah’s romantic past, David’s judgmental mother, and their own pre-conceptions of what love is supposed to look like. Not rated; 1 hour, 34 min.
  • December 6—Nomadland (2020) Starring Frances McDormand. In the wake of the Great Recession, Fern, an aging woman who lost her livelihood, begins a soul-searching solo expedition through the western United States. Converting a van into her living space, she styles herself a contemporary nomad and forges new, unexpected connections along her journey. Based on the book of the same name by Jessica Bruder. Rated R; 108 min.
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Categories: Albert Wisner Library venue Arts + Entertainment Library event
June – October 2021 Jun – Oct 2021