George Washington Day Free Family Movie

Jun 15 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

Lowland Farm

Jun 16 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 17 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Yoga in Lewis Park @ Lewis Park

Jun 17 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

Lowland Farm

Jun 18 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Yoga in Lewis Park @ Lewis Park

Jun 18 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

Lowland Farm

Jun 19 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Yoga in Lewis Park @ Lewis Park

Jun 19 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

Lowland Farm

Jun 20 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 21 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Yoga in Lewis Park @ Lewis Park

Jun 21 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

Lowland Farm

Jun 22 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Yoga in Lewis Park @ Lewis Park

Jun 22 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

Lowland Farm

Jun 23 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 24 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Yoga in Lewis Park @ Lewis Park

Jun 24 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

Lowland Farm

Jun 25 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Yoga in Lewis Park @ Lewis Park

Jun 25 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

Lowland Farm

Jun 26 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Yoga in Lewis Park @ Lewis Park

Jun 26 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

Lowland Farm

Jun 27 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 28 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Yoga in Lewis Park @ Lewis Park

Jun 28 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

Lowland Farm

Jun 29 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Yoga in Lewis Park @ Lewis Park

Jun 29 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

Lowland Farm

Jun 30 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

1

Yoga in Lewis Park @ Lewis Park

Jul 1 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

2

Yoga in Lewis Park @ Lewis Park

Jul 2 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

3

Yoga in Lewis Park @ Lewis Park

Jul 3 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

5

Yoga in Lewis Park @ Lewis Park

Jul 5 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

6

Yoga in Lewis Park @ Lewis Park

Jul 6 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

8

Yoga in Lewis Park @ Lewis Park

Jul 8 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

9

Yoga in Lewis Park @ Lewis Park

Jul 9 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

10

Yoga in Lewis Park @ Lewis Park

Jul 10 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

12

Yoga in Lewis Park @ Lewis Park

Jul 12 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

13

Yoga in Lewis Park @ Lewis Park

Jul 13 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

15

Yoga in Lewis Park @ Lewis Park

Jul 15 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

16

Yoga in Lewis Park @ Lewis Park

Jul 16 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

17

Yoga in Lewis Park @ Lewis Park

Jul 17 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

19

Yoga in Lewis Park @ Lewis Park

Jul 19 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

20

Yoga in Lewis Park @ Lewis Park

Jul 20 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

21

Wed

Vernon NJ Chamber Annual Membership Mixer @ Vernon VFW

Jul 21 @ 6:00 pm – 8:00 pm

Our Annual Membership Mixer Meeting is on Wednesday July 21st,

6 – 8 pm at the Vernon VFW.

Surf’s Up! Come out and watch the Wave!

Come join us for some summer fun! Wear your best “beach” attire and join us for our annual Membership Meeting.

Play some trivia, win some prizes, make nominations for our next President and Vice President positions. Voting for those positions will take place at September’s member meeting.

Did I mention… CASH BAR?!?

Please RSVP to info@vernonchamber.com

‌

Categories: Business Mixer Vernon NJ event

22

Yoga in Lewis Park @ Lewis Park

Jul 22 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

23

Yoga in Lewis Park @ Lewis Park

Jul 23 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

24

Yoga in Lewis Park @ Lewis Park

Jul 24 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

George Washington Day Movie Night @ Lewis Park

Jul 24 @ 8:00 pm – 10:15 pm

George Washington Day Free Family Movie

Saturday, July 24, 2021
8:10 PM 10:25 PM

Grab your blankets and lawn chairs and join the WHS at lovely Lewis Park at dusk for the annual George Washington Day Free Family Movie.

Categories: Warwick Historical Society event

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Yoga in Lewis Park @ Lewis Park

Jul 26 @ 6:00 pm – 7:00 pm

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

Mondays 6PM
Tuesdays 6PM
Thursdays 10AM and 6PM
Fridays at 4:30PM
Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Categories: Health and Fitness Village of Warwick event Warwick Historical Society event

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Yoga in Lewis Park @ Lewis Park