Calendar

Edenville Bike Night @ Edenville General Store

Jun 9 @ 5:00 pm – 8:00 pm

Cold beer, great BBQ, homemade ice cream, buffet served with a beverage included!
Loads of parking
Indoor and outdoor seating

Categories: Edenville Event Food event

Lowland Farm

Jun 15 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 16 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 17 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 18 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 19 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 20 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 21 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 22 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 23 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 24 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 25 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 26 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 27 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 28 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 29 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Lowland Farm

Jun 30 all-day

Raised in Warwick, NY

Happy Summer Solstice

This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.

Making Hay

Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.

Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!

Grass-Fed Lamb Back in Stock!

We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.

As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.

Farm Store

As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.

We are open Saturdays and Sundays from 10am to 4pm.

Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.

For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)

Summer Beef Shares

We have beef shares available now.

Email us for more information or to place an order.

1/4 share, 1/2 share, or a whole share

Bulk Orders: Pork Shares

Stock up for summer grilling

Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).

What You Get in a typical1/2 hog order

14 lbs of Pork Chops
10 lbs of Bacon
14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
4 lbs loin roast (one package)
2 lbs Jowl Bacon
4lbs Hocks (2 pkgs)- great for beans and broths
4lbs Spare ribs (2pkgs)
5 lbs Sweet Italian Sausage
5 lbs Hot Italian Sausage
5 lbs Country Sausage
4 lbs Chip steak (paper thin slices of ham- great for stir fry)
9 lbs Ground pork (1lb package)

1/2 hog $525

Whole hog orders double the weights of the items above for $975

*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.

$100 deposit on a 1/2 hog, and $200 for a whole.

If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com

Stock Report 6/19/21

***Please call for the most current stock or check lowlandfarm.eatfromfarms.com

Grass-fed Beef: All Cuts available

odd-bits: knuckle, marrow bones, tongue, heart, liver

Pastured Pork: All Cuts available as well as specialty sausages

(Sold out of hotdogs)

Roasting Pigs: Available now in the 20 and 50lb range call to order

Grass-fed Lamb: All cuts available

Pastured Poultry: In Stock

Local Raw Honey and Local Maple Syrup: In Stock

Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock

Eggs: In Stock

Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!

Have a question about the inventory? Give us a call: (212)867-6376

Our Approach:

At Lowland Farm, meat is

Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.

Sustainably Grazed: We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.

Reasonably Priced: We do not think that “local and natural at any price” is a sustainable approach.

Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com

Thank you for your continued support and we hope to see you at the store.

Sincerely,

Lowland Farm staff

Other Places to Buy and Eat Lowland Farm Meats

Categories: Food event

Food Truck Festival

Aug 5 @ 4:00 pm – 9:00 pm

The Warwick Food Truck Festival is just around the corner! Mark your calendars for Thursday, August 5th from 4-9pm, and get ready to have lots of fun! The festival offers a delicious lineup of food, dessert and craft beverage vendors plus live music. Bring your appetites!

For event details and information, visit www.warwickfoodtruckfestival.com and follow the event on Facebook & Instagram at Warwick Food Truck Festival. We also have event information available on our parish website’s Event page!

For questions or additional information contact Tracy at TracyGregoire@outlook.com or 914.391.3509. See you soon!

Categories: Festivals Food event Fund Raising event

6

Clam and Jam at Pennings @ Pennings Farm Market

Aug 6 @ 6:00 pm – 9:00 pm

Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden?

If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.

Categories: Arts + Entertainment Food event

13

Clam and Jam at Pennings @ Pennings Farm Market

Aug 13 @ 6:00 pm – 9:00 pm

Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden?

If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.

Categories: Arts + Entertainment Food event

20

Clam and Jam at Pennings @ Pennings Farm Market

Aug 20 @ 6:00 pm – 9:00 pm

Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden?

If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.

Categories: Arts + Entertainment Food event

27

Clam and Jam at Pennings @ Pennings Farm Market

Aug 27 @ 6:00 pm – 9:00 pm

Who else is Happy As A Clam (at high tide) because it’s the first Clam & Jam in August in the great outdoors of our Beer Garden?

If you want to eat clams, oysters, and fish & chips, drink craft beer and hard cider crafted right here at Pennings Farm Cidery & The Cidery Orchard all while jamming to live music by OMG, get here early. The festivities are from 6-9pm Friday, with a $10 cover that includes one complimentary beer or hard cider on tap.

Categories: Arts + Entertainment Food event

7

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Sep 7 @ 5:00 pm – 8:00 pm

Categories: Food event Tags: Local Restaurant Program

8

Prime Rib Night at Crystal Inn @ Crystal Inn

Sep 8 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

14

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Sep 14 @ 5:00 pm – 8:00 pm

Categories: Food event Tags: Local Restaurant Program

15

Prime Rib Night at Crystal Inn @ Crystal Inn

Sep 15 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

18

Sat

Black Dirt Beer Bash @ Sugar Loaf Performing Arts Center

Sep 18 @ 12:00 pm – 4:00 pm

Close out the summer season sipping on your favorite local brews: the Black Dirt Beer Bash is back! The event will be held outside at the Sugarloaf Performing Arts Center from 12pm-4pm on Saturday, September 18.

Take in the black dirt’s beauty while sipping unlimited, locally brewed beer and cider.

The daylong event includes:

? Local brews from Apex Brewery, Clemson Brothers Brewing, Equilibrium, Rushing Duck Brewing Co. and more!

? Homegrown hard cider from Doc’s and Orchard Hill Cider Mills

? Live Music

? Food Truck on site

& MORE.

Categories: Beer Tasting Community event Sugar Loaf event

21

Smokey’s Wine & Cheese Wednesdays @ Smokey's Tavern

Sep 21 @ 2:28 pm – 3:28 pm

Published by IG Smokey’s Tavern Official

Wine & cheese Wednesday anyone?

I hope tonight you are up to no Gouda

Try our meat and cheese board paired with one of our signature cocktails or a glass of wine.

Who doesn’t love a good charcuterie board?

Categories: Food event

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Sep 21 @ 5:00 pm – 8:00 pm

Categories: Food event Tags: Local Restaurant Program

22

Prime Rib Night at Crystal Inn @ Crystal Inn

Sep 22 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

28

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Sep 28 @ 5:00 pm – 8:00 pm

Categories: Food event Tags: Local Restaurant Program

29

Prime Rib Night at Crystal Inn @ Crystal Inn

Sep 29 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

5

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Oct 5 @ 5:00 pm – 8:00 pm

Categories: Food event Tags: Local Restaurant Program

6

Prime Rib Night at Crystal Inn @ Crystal Inn

Oct 6 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

12

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Oct 12 @ 5:00 pm – 8:00 pm

Categories: Food event Tags: Local Restaurant Program

13

Prime Rib Night at Crystal Inn @ Crystal Inn

Oct 13 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

14

Thu

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Oct 14 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

15

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Oct 15 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

16

Sat

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Oct 16 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

17

Sun

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Oct 17 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

Annual Pine Island Fire Department BBQ @ Pine Island NY Fire Dept

Oct 17 @ 1:00 pm – 5:00 pm

Pine Island FD Annual Chicken & Steak BBQ is coming up Sunday Oct 17 from 1-5p. Dine in or take out, $20 Adults, $15 children under 12

And don’t forget test your luck in the annual Harvest Raffle. Only 300 tickets sold with a total of $7,500 in cash prizes.

See a local member or send a message here on FB for information on how to obtain your tickets.

Categories: Food event Fund Raising event Pine Island NY event

19

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Oct 19 @ 5:00 pm – 8:00 pm

Categories: Food event Tags: Local Restaurant Program

20

Prime Rib Night at Crystal Inn @ Crystal Inn

Oct 20 @ 5:00 pm – 8:00 pm

Prime Rib

Categories: Food event Tags: Local Restaurant Program

21

Thu

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Oct 21 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

22

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Oct 22 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

23

Sat

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Oct 23 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

24

Sun

Lunch & Sunday Brunch at Old Stonehouse Inn @ Old Stone House Inn & Restaurant

Oct 24 @ 12:00 pm – 4:00 pm

Desserts Verbalized

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Brunch hours:

SUNDAY

10 am – 2 pm

v—vegetarian p—pescatarian gf—gluten free nf—nut free df—dairy free

Categories: Food event

26

Wing Night at The Lamp Post Inn @ The Lamp Post Inn

https://warwickinfo.net/recommends/lamp-post-inn/ chicken wings

Oct 26 @ 5:00 pm – 8:00 pm

Categories: Food event Tags: Local Restaurant Program

27

Prime Rib Night at Crystal Inn @ Crystal Inn