Jun
5
Sat
Lakeside Farmers Market | Call for Vendors @ Thomas P. Morahan Lakefront Park
Jun 5 – Jun 30 all-day
Lakeside Farmers Market | Call for Vendors @ Thomas P. Morahan Lakefront Park | Greenwood Lake | New York | United States

Fresh fruits, vegetables, prepared foods from area vendors and farmers, plus music games, and entertainment! At the foot of Windermere Ave., at Thomas P. Morahan Lakefront Park. Vendor application deadline: Aug 1. For details, click or tap: https://villageofgreenwoodlake.org/lakeside-farmers-market/

Outdoor Dining in Village of Warwick @ Village of Warwick
Jun 5 @ 4:20 pm – 5:20 pm
Outdoor Dining in Village of Warwick @ Village of Warwick | Warwick | New York | United States

Main Street, Railroad Avenue, and Spring Street will be temporarily closed Friday and Saturday evenings from 4:30 p.m. to 11:00 p.m. and Sunday afternoons from 12:00 p.m. to 4:00 p.m. Detours will be clearly marked.

A dozen restaurants are anticipated to participate, including Fetch, Wolfies, G’s Restaurant, Café Dolce, Yesterday’s, Eddies Roadhouse, Raina’s Pizza, Fratello’s, Halligans, Conscious Fork, 14 Railroad Avenue, and Blarney Station.

The continuation of the outdoor dining program allows our local restaurants to offer a safe and enjoyable environment for their customers.

Road closures and outdoor dining are weather permitting, please check the Village of Warwick’s Facebook page for pertinent information.

Open Mike Night – Edenville General Store @ Edenville General Store
Jun 5 @ 7:00 pm – 8:30 pm
Jazz Concert @ Continuum Studio
Jun 5 @ 8:00 pm – 9:30 pm
Jun
6
Sun
Beyond Jazz Concert in Lewis Park @ Lewis Park
Jun 6 @ 5:00 pm – 6:30 pm
“Beyond Jazz” Concert in Lewis Park
June 6 at 5 pm
Bring your picnic baskets, blankets and lawn chairs to a relaxing evening of music at the Beyond Jazz concert, performed by members of the Hudson Valley Jazz Festival and hosted by the Warwick Historical Society (WHS) on Sunday, June 6 at 5 pm in lovely Lewis Park.
Beyond Jazz is an improvisational “jazz” ensemble featuring Steve Rubin on drums and percussion, Rick Savage on trumpet, flugelhorn and percussion, Joe Vincent Tranchina on keyboards, Ed Littman on guitar and effects, J. Brunka on electric and acoustic basses and effects, Ian Smit on guitar and effects, and Bob Rosen on saxophone. Each musician is an equal component with an interesting background, from composers to performers, music educators to recording engineers.
The group composes as it plays while injecting influences from jazz, classical, electronic,
R & B, rock and other unlabeled musical influences. Each performance is unique and unscripted.
Tickets are on sale for $10 for WHS members, 2 for $18 or $12 per person, 2 for $20 for non-members. Call 845-986-3236 to make a reservation.
Wine Cheese & Jazz in Lewis Park is Back on
June 13 from 4 – 6 pm
We are happy to welcome you back to this popular event. Tickets are sale now for this delightful afternoon of delicious wine and cheese pairings.
Tickets are $40 for members of the WHS and $50 for non-members.
Call 845-986-3236 to make your reservation.
Not ready to party in person, call us about our Wine Cheese & Quarantine package to go.
All local and state guidelines and restrictions will be upheld with social distancing and proper PPE required at all events.
Jun
7
Mon
Yoga in Lewis Park @ Lewis Park
Jun 7 @ 6:00 pm – 7:00 pm
Yoga in Lewis Park @ Lewis Park | Warwick | New York | United States

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

  • Mondays 6PM
  • Tuesdays 6PM
  • Thursdays 10AM and 6PM
  • Fridays at 4:30PM
  • Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Jun
8
Tue
Yoga in Lewis Park @ Lewis Park
Jun 8 @ 6:00 pm – 7:00 pm
Yoga in Lewis Park @ Lewis Park | Warwick | New York | United States

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

  • Mondays 6PM
  • Tuesdays 6PM
  • Thursdays 10AM and 6PM
  • Fridays at 4:30PM
  • Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Jun
9
Wed
Edenville Bike Night @ Edenville General Store
Jun 9 @ 5:00 pm – 8:00 pm
Edenville Bike Night @ Edenville General Store | Warwick | New York | United States
  • Cold beer, great BBQ, homemade ice cream, buffet served with a beverage included!
  • Loads of parking
  • Indoor and outdoor seating
Jun
10
Thu
Yoga in Lewis Park @ Lewis Park
Jun 10 @ 6:00 pm – 7:00 pm
Yoga in Lewis Park @ Lewis Park | Warwick | New York | United States

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

  • Mondays 6PM
  • Tuesdays 6PM
  • Thursdays 10AM and 6PM
  • Fridays at 4:30PM
  • Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Jun
11
Fri
Yoga in Lewis Park @ Lewis Park
Jun 11 @ 6:00 pm – 7:00 pm
Yoga in Lewis Park @ Lewis Park | Warwick | New York | United States

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

  • Mondays 6PM
  • Tuesdays 6PM
  • Thursdays 10AM and 6PM
  • Fridays at 4:30PM
  • Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Jun
12
Sat
Yoga in Lewis Park @ Lewis Park
Jun 12 @ 6:00 pm – 7:00 pm
Yoga in Lewis Park @ Lewis Park | Warwick | New York | United States

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

  • Mondays 6PM
  • Tuesdays 6PM
  • Thursdays 10AM and 6PM
  • Fridays at 4:30PM
  • Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Open Mike Night – Edenville General Store @ Edenville General Store
Jun 12 @ 7:00 pm – 8:30 pm
Jun
13
Sun
Mardi Gras for a Cause @ Blue Arrow Farm
Jun 13 @ 12:00 pm – 6:00 pm
Mardi Gras for a Cause @ Blue Arrow Farm
By Lourice Angie
The 9th Annual Mardi Gras for A Cause event is set to take place on Sun., June 13 from 12 noon to 6 p.m. at the Blue Arrow Farm, located at 86 Glenwood Rd. in Pine Island. Due to COVID-19 restrictions, this year’s event could not be held in the Village of Warwick with local musicians performing at participating bars and restaurants as it is traditionally held on “Fat Tuesday,” which is the day before Ash Wednesday.
Instead, the Mardi Gras for A Cause planning committee will hold a live musical festival hosted by Blue Arrow Farm. The committee hopes to raise funds for the Backpack Snack Attack Program, which helps feed nearly 300 school children each week and on weekends throughout the year.
“We are so grateful to be able to hold the Mardi Gras for a Cause event this year at Blue Arrow Farm. Due to the pandemic, we were unable to host the event in the Village of Warwick in February which was very disappointing, but now we have an unbelievable day planned at an outstanding venue in support of Backpack Snack Attack,” said event organizer John Desibia.
The highly anticipated music jamboree will be a fun-filled day for everyone with family-friendly activities that will include: craft vendors, train rides, a magic forest and farm animal sanctuary, a pirate ship, a butterfly garden and an apiary demonstration.
Live Music Schedule
The following performances will take place on the main stage: Emish, 12 noon to 1:15 p.m.; OCS, 1:30 to 2:45 p.m.; Dark Horses, 3 to 4:15 p.m.; and Uncle Shoehorn, 4:30 to 5:45 p.m. There is a $5 admission fee that helps support Blue Arrow Farm’s animal rescue efforts. For more information send an email to John Desibia jedesibia4@gmail.com.
Annual Bike Blessing @ St. Stephen's Church
Jun 13 @ 1:00 pm – 1:30 pm
Annual Bike Blessing @ St. Stephen's Church | Warwick | New York | United States

Ride to Edenville General Store for lunch afterwards!

Jun
14
Mon
Yoga in Lewis Park @ Lewis Park
Jun 14 @ 6:00 pm – 7:00 pm
Yoga in Lewis Park @ Lewis Park | Warwick | New York | United States

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

  • Mondays 6PM
  • Tuesdays 6PM
  • Thursdays 10AM and 6PM
  • Fridays at 4:30PM
  • Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Jun
15
Tue
Lowland Farm
Jun 15 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 15 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Yoga in Lewis Park @ Lewis Park
Jun 15 @ 6:00 pm – 7:00 pm
Yoga in Lewis Park @ Lewis Park | Warwick | New York | United States

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

  • Mondays 6PM
  • Tuesdays 6PM
  • Thursdays 10AM and 6PM
  • Fridays at 4:30PM
  • Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Jun
16
Wed
Lowland Farm
Jun 16 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 16 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Sustainable Warwick @ Warwick Town Park
Jun 16 @ 6:30 pm – 7:30 pm
sustainablewarwick.org

Sustainable Warwick is planning to have our June meeting outdoors at the town park near Edenville next Wednesday, June 16th at 6:30 PM. We can bring some finger food snacks and desserts to start off the get-together by way of celebration, and then commence the meeting a little earlier than usual so that we can finish well before dusk.

More details will follow with the agenda, so please stay tuned.

Triple Win Campaign – The Climate and Energy Committee has launched the Triple Win Community Solar Campaign. Mayor Michael Newhard and Trustee Corey Bachman worked with us to apply for and receive approval from NYSERDA for the campaign, which means the Village will be adding a huge boost to our efforts. The campaign will run from June 1 through July 15, and most O&R customers can participate.

This is the perfect opportunity to get into community solar, because you will receive a $100 signup bonus and also help out a beloved Warwick nonprofit with a $100 referral bonus. Just go to sustainablewarwick.org/triple-win to find links to all of these worthy organizations and their campaign pages.

Jun
17
Thu
Lowland Farm
Jun 17 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 17 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Yoga in Lewis Park @ Lewis Park
Jun 17 @ 6:00 pm – 7:00 pm
Yoga in Lewis Park @ Lewis Park | Warwick | New York | United States

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

  • Mondays 6PM
  • Tuesdays 6PM
  • Thursdays 10AM and 6PM
  • Fridays at 4:30PM
  • Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Jun
18
Fri
Community Solar Presentation – Virtual @ On-Line
Jun 18 all-day
Community Solar Presentation - Virtual @ On-Line

https://sustainablewarwick.org | Learn about shared solar power programs and sustainability throughout the Village of Warwick, which was one of the first communities to provide charging stations for electric vehicles years ago… Both Solstice and Astral Power’s Community Solar program are meant to create several partnerships among both suppliers and users of electricity, where users benefit by a reduction in their electric bill, while supporting a community solar panel garden, and NOT having to install solar panels on the resident’s roof. The Village of Warwick seeks to become a “Clean Energy Community,” and has supported this program.

Lowland Farm
Jun 18 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 18 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jewelry Workshop @ Valley Farmers Cooperative (2nd Flooor)
Jun 18 @ 2:37 am – 3:37 am
This Saturday at the barn ? join Mena Messina Designs our resident jewelry artist for an afternoon of jewelry making!
? From 12-2pm Mena will walk you through the art of earring making with wire, metal, glass beads and gems. Tools & supplies are included but you’re welcome to bring your own to mix & match.
This is an outdoor event, tent provided but is still weather permitted. Call 845-987-4600 for all details & price.
Yoga in Lewis Park @ Lewis Park
Jun 18 @ 6:00 pm – 7:00 pm
Yoga in Lewis Park @ Lewis Park | Warwick | New York | United States

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

  • Mondays 6PM
  • Tuesdays 6PM
  • Thursdays 10AM and 6PM
  • Fridays at 4:30PM
  • Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Jun
19
Sat
Community Solar Presentation – Virtual @ On-Line
Jun 19 all-day
Community Solar Presentation - Virtual @ On-Line

https://sustainablewarwick.org | Learn about shared solar power programs and sustainability throughout the Village of Warwick, which was one of the first communities to provide charging stations for electric vehicles years ago… Both Solstice and Astral Power’s Community Solar program are meant to create several partnerships among both suppliers and users of electricity, where users benefit by a reduction in their electric bill, while supporting a community solar panel garden, and NOT having to install solar panels on the resident’s roof. The Village of Warwick seeks to become a “Clean Energy Community,” and has supported this program.

Lowland Farm
Jun 19 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 19 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Yoga in Lewis Park @ Lewis Park
Jun 19 @ 6:00 pm – 7:00 pm
Yoga in Lewis Park @ Lewis Park | Warwick | New York | United States

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

  • Mondays 6PM
  • Tuesdays 6PM
  • Thursdays 10AM and 6PM
  • Fridays at 4:30PM
  • Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Open Mike Night – Edenville General Store @ Edenville General Store
Jun 19 @ 7:00 pm – 8:30 pm
Jun
20
Sun
Community Solar Presentation – Virtual @ On-Line
Jun 20 all-day
Community Solar Presentation - Virtual @ On-Line

https://sustainablewarwick.org | Learn about shared solar power programs and sustainability throughout the Village of Warwick, which was one of the first communities to provide charging stations for electric vehicles years ago… Both Solstice and Astral Power’s Community Solar program are meant to create several partnerships among both suppliers and users of electricity, where users benefit by a reduction in their electric bill, while supporting a community solar panel garden, and NOT having to install solar panels on the resident’s roof. The Village of Warwick seeks to become a “Clean Energy Community,” and has supported this program.

Lowland Farm
Jun 20 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 20 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Jun
21
Mon
Community Solar Presentation – Virtual @ On-Line
Jun 21 all-day
Community Solar Presentation - Virtual @ On-Line

https://sustainablewarwick.org | Learn about shared solar power programs and sustainability throughout the Village of Warwick, which was one of the first communities to provide charging stations for electric vehicles years ago… Both Solstice and Astral Power’s Community Solar program are meant to create several partnerships among both suppliers and users of electricity, where users benefit by a reduction in their electric bill, while supporting a community solar panel garden, and NOT having to install solar panels on the resident’s roof. The Village of Warwick seeks to become a “Clean Energy Community,” and has supported this program.

Lowland Farm
Jun 21 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 21 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Yoga in Lewis Park @ Lewis Park
Jun 21 @ 6:00 pm – 7:00 pm
Yoga in Lewis Park @ Lewis Park | Warwick | New York | United States

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

  • Mondays 6PM
  • Tuesdays 6PM
  • Thursdays 10AM and 6PM
  • Fridays at 4:30PM
  • Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Jun
22
Tue
Community Solar Presentation – Virtual @ On-Line
Jun 22 all-day
Community Solar Presentation - Virtual @ On-Line

https://sustainablewarwick.org | Learn about shared solar power programs and sustainability throughout the Village of Warwick, which was one of the first communities to provide charging stations for electric vehicles years ago… Both Solstice and Astral Power’s Community Solar program are meant to create several partnerships among both suppliers and users of electricity, where users benefit by a reduction in their electric bill, while supporting a community solar panel garden, and NOT having to install solar panels on the resident’s roof. The Village of Warwick seeks to become a “Clean Energy Community,” and has supported this program.

Lowland Farm
Jun 22 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 22 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Yoga in Lewis Park @ Lewis Park
Jun 22 @ 6:00 pm – 7:00 pm
Yoga in Lewis Park @ Lewis Park | Warwick | New York | United States

Instructors from local yoga studios with the Warwick Historical Society, welcome all skill levels, but times vary:

  • Mondays 6PM
  • Tuesdays 6PM
  • Thursdays 10AM and 6PM
  • Fridays at 4:30PM
  • Saturdays at 8:30AM

Bring your own props and mats, proper personal protective equipment and social distancing required.

Jun
23
Wed
Community Solar Presentation – Virtual @ On-Line
Jun 23 all-day
Community Solar Presentation - Virtual @ On-Line

https://sustainablewarwick.org | Learn about shared solar power programs and sustainability throughout the Village of Warwick, which was one of the first communities to provide charging stations for electric vehicles years ago… Both Solstice and Astral Power’s Community Solar program are meant to create several partnerships among both suppliers and users of electricity, where users benefit by a reduction in their electric bill, while supporting a community solar panel garden, and NOT having to install solar panels on the resident’s roof. The Village of Warwick seeks to become a “Clean Energy Community,” and has supported this program.

Lowland Farm
Jun 23 all-day
Raised in Warwick, NY
Happy Summer Solstice
This year the summer solstice falls on June 20th. In ancient times this event was very significant. Today, most of us are more attuned to the light emanating from our smartphones as opposed to the one in the sky. However us farmers can’t buy sunlight on Amazon, at least not yet, so we must continue to pay close attention to the sun. As the daylight hours slowly wane post-solstice, crops begin to mature and farmers begin preparations for harvest.
Making Hay
Despite the abundance around us right now, we must think ahead to colder days when the grass is no longer growing. Haymaking is a blend of art and science. Old timers knew just the right feel before it was ready to put into the barn. It’s hard to substitute that judgment with mechanical instruments.
Hay is a critical to ensuring the cattle and sheep can get through the winter months. We have a bit of envy for the farmers in New Zealand where the grass grows year round!
Grass-Fed Lamb Back in Stock!
We know that some of you have been patiently waiting for us to get Lamb in. We are happy to announce that our grass-fed lamb will be available again at the new farm store this Saturday June 19th.
As we had mentioned in earlier newsletters, many of the local mom and pop butchers that we use got very busy during the pandemic. They made the decision to prioritize processing Cattle and Pigs and unfortunately Lambs were turned away. This was because the butchers get paid by weight and lambs are comparatively small. However now that things are starting to ‘normalize’ again the butchers have resumed accepting Lambs.
Farm Store
As a reminder, the new farm store is located at 438 Route 94, Vernon, NJ. This is about an 8-minute drive from the farm, near the Appalachian trail-head at the base of the Wawayanda Mountains.
We are open Saturdays and Sundays from 10am to 4pm.
Now featuring Short Rib ravioli made with Lowland Farm’s Grass Fed Beef. All pastas are made from scratch then hand rolled.
For more information: The Valley Farmers Cooperative & Farmstore via facebook or call (212) 867-6376 (website coming soon)
Summer Beef Shares
We have beef shares available now.
Email us for more information or to place an order.
1/4 share, 1/2 share, or a whole share
Bulk Orders: Pork Shares
Stock up for summer grilling
Purchasing in bulk is a great way to ensure that you are supplied throughout the summer months. It is very convenient to have the meat on hand when you need it for those hot days spent outside grilling. We have heritage pork shares available (from Farm Co-Op member Vernon Valley Farm).
What You Get in a typical1/2 hog order
  • 14 lbs of Pork Chops
  • 10 lbs of Bacon
  • 14 lbs (3 or 4 packages) of shoulder roasts (pulled pork!)
  • 4 lbs loin roast (one package)
  • 2 lbs Jowl Bacon
  • 4lbs Hocks (2 pkgs)- great for beans and broths
  • 4lbs Spare ribs (2pkgs)
  • 5 lbs Sweet Italian Sausage
  • 5 lbs Hot Italian Sausage
  • 5 lbs Country Sausage
  • 4 lbs Chip steak (paper thin slices of ham- great for stir fry)
  • 9 lbs Ground pork (1lb package)
1/2 hog $525
Whole hog orders double the weights of the items above for $975
*Price includes all butchering and processing fees, everything comes shrink wrapped individually packaged labeled and frozen.
$100 deposit on a 1/2 hog, and $200 for a whole.
If you are interested in placing an order or have any more questions, please send us an email at info@lowlandfarm.com
Stock Report 6/19/21
***Please call for the most current stock or check lowlandfarm.eatfromfarms.com
Grass-fed Beef: All Cuts available
odd-bits: knuckle, marrow bones, tongue, heart, liver
Pastured Pork: All Cuts available as well as specialty sausages
(Sold out of hotdogs)
Roasting Pigs: Available now in the 20 and 50lb range call to order
Grass-fed Lamb: All cuts available
Pastured Poultry: In Stock
Local Raw Honey and Local Maple Syrup: In Stock
Lowland Farm Beef Snacks: teriyaki, regular jerky in stock. Hot and bbq beef sticks in stock
Eggs: In Stock
Other: The new farm store also has other artisanal goods offered by Local producers, including pickles, kimchi, hummus, and raw grass-fed cheese in stock!
Have a question about the inventory? Give us a call: (212)867-6376
Our Approach:
  At Lowland Farm, meat is
  • Responsibly Raised: Cows and sheep graze pastures and eat hay exclusively, the food that best suits their ruminant stomachs. Pigs live naturally, foraging in woodland habitats.
  • Sustainably Grazed:  We rotationally graze on our rolling pastures and woodlands, which keeps fields and forests healthy and minimizes erosion and silting of Pochuck Creek.
  • Reasonably Priced:  We do not think that “local and natural at any price” is a sustainable approach.
Please forward this newsletter to anyone you think may be interested in a local farm specializing in responsibly raised, sustainably grazed, and reasonably priced beef, lamb, pork, and poultry. For more information, visit our website: lowlandfarm.com
Thank you for your continued support and we hope to see you at the store.
Sincerely,
Lowland Farm staff
Other Places to Buy and Eat Lowland Farm Meats
WVHS Virtual Art Show @ On-line
Jun 23 all-day
WVHS Virtual Art Show @ On-line
This year since a LIVE art show was not possible we decided to do it virtually!  In a very difficult school year our students were still able to create beautiful artwork. Please take some time to take a look and enjoy some great work.
Thank you,
The HS Art Dept
Sen. Mike Martucci Mobile Office (By appt only) @ Warwick Town Hall
Jun 23 @ 11:00 am – 3:00 pm
Sen. Mike Martucci Mobile Office (By appt only) @ Warwick Town Hall | Warwick | New York | United States

By Appointment Only

Sen. Martucci’s staff will be holding a mobile meeting session for Warwick area residents in order to answer questions and try to resolve problems/issues that you may have with State of NY government. You can schedule a time by calling 845-344-3311 or e-mail martucci@nysenate.gov. Masks and other health-related COVID-19 protocols will be observed. If you cannot make this date, give us a call or drop us an e-mail and we will follow up with you. We are here to serve and assist!

Thank you.

Jun
24
Thu
Community Solar Presentation – Virtual @ On-Line
Jun 24 all-day
Community Solar Presentation - Virtual @ On-Line

https://sustainablewarwick.org | Learn about shared solar power programs and sustainability throughout the Village of Warwick, which was one of the first communities to provide charging stations for electric vehicles years ago… Both Solstice and Astral Power’s Community Solar program are meant to create several partnerships among both suppliers and users of electricity, where users benefit by a reduction in their electric bill, while supporting a community solar panel garden, and NOT having to install solar panels on the resident’s roof. The Village of Warwick seeks to become a “Clean Energy Community,” and has supported this program.