Locally Raised Beef, Pork, Lamb

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Locally Raised Beef, Pork, Lamb 2017-05-16T10:13:04+00:00

Locally raised Beef, Pork, and Lamb

Lowland Farm’s cows spend their entire lives out of doors, grazing on open pastures in Amity, by the Black Dirt fields of Pine Island, NY. Cows are mixed breeds, including Angus, Hereford, and Devon, they graze on grass in the summer and, in winter, eat hay harvested from the bottom lands of our farm.

Pigs are heritage breeds who live on feed and the fruits of their foraging.

Sheep are “hair” sheep, breeds from warm climates that shed their wool naturally: Katahdins, Dorpers, and St. Croix.  They graze on land by Blooms Corners Road. Not crowded into feedlots, they do not need, nor receive, antibiotics.  They grow naturally, free of growth-promoting hormones.

Lowland Farm Beef, lamb, pork

Lowland Farm Beef, Pork, Lamb

100% grass-fed and grass-finished; pastured lamb and pork. We raise the cows from start to finish on the pastures of our farm. They are processed in one of several local USDA-inspected facilities. We sell our aged beef, pork, and lamb frozen, in durable packaging that preserves the uniquely delicious flavor of grass-fed beef and pastured pork and lamb. Lowland Farm, Prices Switch Rd., Warwick, NY 10990; Tel: 212-867-6376