According to the Academy of Nutrition and Dietetics, "moderation is the key to healthy eating, and indulgence in sweets is part of a healthy lifestyle." So when you indulge, make it Jean-Claude's gold standard of using only the finest, purest ingredients: local farm-fresh fruits, pure grade AA butter, and rich, dark chocolate bursting with natural phytochemicals, or "flavanols" (an antioxidant which may improve blood flow, reducing the risk of cardiovascular disease). Jean-Claude's Artisan Bakery is where life's favorite indulgences are guaranteed to always be delicious, pure, fresh, and never processed! -- Janine Killeen, RD, CDE, CDC, Registered Dietician, Certified Diabetes Educator, Certified Dietician.
Executive pastry chef, Jean-Claude Sanchez, hails from Bayonne, France, the "chocolate capital" of the country. Jean-Claude quickly rose to prominence as the Executive Pastry Chef in such prestigious New York City establishments as The Rainbow Room, The River Club, Les Friandises, and Les Bernardins.
Jean-Claude and his wife, Annette, met on a wine tour in the Sonoma Valley of California. On the tour bus, Annette chose a seat in the front of the bus but then decided to move to another, next to . . . Jean-Claude. The rest is history!
After 14 years in Warwick, expect friendly service, a knowledgeable staff, and know that it's always their treat to serve you.
