He Bakes While You Sleep . . .

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He Bakes While You Sleep . . .

Jean-Claude gets started at 4am each Sunday morning, his chef assistants arrive at 7 for the finishing touches and by 9am, Annette has the market table stocked with all of the freshly baked goodies.

We look forward to seeing you for Sunday morning breakfast at the Warwick Valley Farmers’ Market!

By | 2016-10-13T09:55:47+00:00 July 30th, 2016|Farmers Market, Food|0 Comments

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