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Fine Organic Fare Meets Fine Wine at the Grange

By | 2016-10-13T09:55:47+00:00 July 31st, 2016|Food|

By Jay Behrke WARWICK – Looking for fine farm-to-table dining in the Hudson Valley? The Grange is one of the area’s best restaurants, having earned its reputation for fresh food picked just minutes away, and for the devotion of master chef James Haurey in creating a unique culinary experience not easily duplicated by anyone, [...]

He Bakes While You Sleep . . .

By | 2016-10-13T09:55:47+00:00 July 30th, 2016|Farmers Market, Food|

Jean-Claude gets started at 4am each Sunday morning, his chef assistants arrive at 7 for the finishing touches and by 9am, Annette has the market table stocked with all of the freshly baked goodies. We look forward to seeing you for Sunday morning breakfast at the Warwick Valley Farmers' Market! [...]